Timeless Frosted Sugar Cookies

Timeless Frosted Sugar Cookies: A Classic Treat for Every Occasion

When it comes to baking, few recipes stand the test of time quite like sugar cookies. They’re simple yet elegant, making them the perfect blank canvas for creativity. Our Timeless Frosted Sugar Cookies bring together the nostalgia of a beloved classic and the sophistication of a modern dessert. Whether you’re preparing for a holiday gathering, celebrating a special event, or simply indulging in a sweet craving, these cookies are bound to impress.

To begin with, the recipe is straightforward, so even beginner bakers can achieve excellent results. The cookies have a buttery, melt-in-your-mouth texture that pairs perfectly with a creamy white frosting. While the recipe is simple, the presentation is anything but ordinary. Adding delicate white sprinkles creates a touch of elegance, making these cookies suitable for everything from tea parties to wedding favors.

Furthermore, these cookies are incredibly versatile. Not only can you customize their shape with cookie cutters, but you can also adjust the frosting to match the season. For example, consider tinting the frosting with pastel colors for spring or adding a hint of peppermint extract during the holidays. This adaptability ensures you’ll never run out of reasons to bake them.

What makes this recipe truly special, however, is its ability to evoke cherished memories. As you roll out the dough and decorate each cookie, you’ll find yourself transported to moments spent baking with loved ones. And yet, with each bite, you’ll also appreciate the timeless appeal of a recipe that never goes out of style.

In conclusion, these Timeless Frosted Sugar Cookies are more than just a dessert—they’re an experience. Try them today, and discover why they’ve earned their place as a cherished favorite for generations to come.

INGREDIENTS
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

Frosting Ingredients:
1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
2 tbsp milk (plus more as needed)
1/2 tsp vanilla extract
White sprinkles for garnish

INSTRUCTIONS
1. Prepare the Dough: To begin, cream the butter and sugar together in a large bowl until the mixture is light and fluffy. Gradually, add the egg, vanilla, and almond extract, mixing until fully combined. At this point, sift together the flour, baking powder, and salt in a separate bowl. Slowly incorporate the dry ingredients into the wet mixture, ensuring everything comes together evenly. Although the dough may feel slightly sticky, avoid overmixing.
2. Chill and Roll: Next, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial because it allows the dough to firm up, making it easier to handle. Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Then, use cookie cutters of your choice to create fun shapes.
3. Bake the Cookies: Preheat your oven to 350°F and line a baking sheet with parchment paper. Place the cookies on the sheet, ensuring they are spaced evenly. Bake for 8-10 minutes, or until the edges are just beginning to turn golden. Immediately transfer the cookies to a wire rack to cool completely.
4. Make the Frosting: Meanwhile, in a medium bowl, whip the butter until creamy. Gradually add powdered sugar, mixing on low speed to prevent a cloud of sugar. Add the milk and vanilla extract, increasing the speed until the frosting is smooth and spreadable. If necessary, add an extra teaspoon of milk to adjust the consistency.
5. Frost and Decorate: Once the cookies have cooled, spread the frosting generously on top of each one. Finally, sprinkle with white sprinkles for a festive and elegant finish. Although the frosting will set slightly, allow the cookies to sit for a few minutes before serving.

This delightful recipe yields around two dozen cookies, depending on the size of your cutters.