Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms: A Timeless Treat

If there’s one cookie recipe that stands the test of time, it’s the Classic Peanut Butter Blossoms. These delightful cookies combine the creamy richness of peanut butter with the irresistible allure of a chocolate candy in the center. Whether you’re baking for the holidays, a birthday party, or simply indulging in a sweet craving, these cookies are guaranteed to be a hit.

What makes this recipe truly special is its simplicity. While many cookies require intricate steps, these blossoms come together quickly and effortlessly. Because they’re made with pantry staples like peanut butter, sugar, and flour, there’s no need for last-minute grocery runs. In addition, they bake up beautifully in just a few minutes, saving you precious time.

Furthermore, their charm lies in their versatility. Not only are they perfect for gifting or sharing, but they also add a nostalgic touch to any cookie platter. Plus, kids and adults alike can’t resist the combination of chewy peanut butter goodness and a gooey chocolate center.

As you prepare these cookies, you’ll notice how the dough transforms into golden, sugar-coated perfection. Then, with the simple press of a chocolate candy into the center, the cookies take on their signature blossom shape. Because of this unique design, they’re as visually appealing as they are delicious.

Moreover, these cookies store wonderfully in an airtight container, which makes them ideal for baking ahead. You’ll love how they maintain their soft, melt-in-your-mouth texture even after a few days.

In conclusion, Classic Peanut Butter Blossoms aren’t just a treat—they’re a memory waiting to be made. So, gather your ingredients, preheat your oven, and get ready to bake these timeless cookies that everyone will adore. Happy baking!

INGREDIENTS
1 cup peanut butter
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter (softened)
1 large egg
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
36 chocolate candies

INSTRUCTIONS
1. Prepare the Dough: First, preheat your oven to 375°F, ensuring it reaches the proper temperature as you work. In a large mixing bowl, cream together the peanut butter, granulated sugar, brown sugar, and butter until smooth and fluffy. Then, beat in the egg and vanilla extract, mixing until fully incorporated.
2. Mix the Dry Ingredients: Next, in a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms. As you mix, be sure to scrape the sides of the bowl to combine all the ingredients evenly.
3. Shape the Cookies: Roll the dough into 1-inch balls, making them as uniform as possible. Roll each ball in granulated sugar for added texture and sweetness. Place the dough balls on an ungreased baking sheet, spacing them about 2 inches apart so they bake evenly.
4. Bake the Cookies: Bake for 8-10 minutes, or until the edges are slightly golden. While the cookies bake, prepare your chocolate candies by unwrapping them if you haven’t already.
5. Add the Chocolate Kisses: Once the cookies are out of the oven, immediately press a chocolate candy into the center of each cookie. Although the cookie may crack slightly around the edges, this adds a charming homemade touch. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Pro Tip: Store cookies in an airtight container to maintain freshness. These are perfect for holiday platters or an everyday sweet treat!