Classic Holiday Spiced Gingerbread

Classic Holiday Spiced Gingerbread: A Nostalgic Treat for the Season

Why Gingerbread Is a Holiday Must-Have
There’s something magical about the aroma of gingerbread baking in the oven. Not only is it more than just a dessert—it’s a cherished tradition that brings families together. Classic Holiday Spiced Gingerbread is the perfect recipe to add warmth and joy to every holiday celebration. With its molasses-rich flavor and a blend of comforting spices, this treat is guaranteed to become a seasonal favorite for everyone.

What Makes This Recipe Special?
At first bite, you’ll immediately notice the perfect combination of sweetness and spice. While cinnamon, ginger, and cloves create a bold yet inviting flavor, the cake’s soft and moist texture makes it an irresistible treat. Additionally, it’s incredibly versatile. Serve it with whipped cream, a sprinkle of powdered sugar, or even a drizzle of caramel sauce to elevate its festive appeal.

Simple Steps, Big Flavor
One of the best things about this gingerbread recipe is how easy it is to prepare. From combining the dry ingredients to pouring the batter into the pan, every step is straightforward and stress-free. Furthermore, the ingredients are common pantry staples, meaning you won’t need to make any extra trips to the store. As the cake bakes, your kitchen will fill with the unmistakable scent of holiday cheer, which makes the entire process even more enjoyable.

Perfect for Sharing or Storing
Gingerbread is not only delicious but also incredibly practical. For instance, it pairs beautifully with seasonal drinks like mulled cider or hot cocoa. Even better, it keeps well for days, so you can bake it ahead of time and enjoy it throughout the week. This makes it ideal for sharing with loved ones or saving for cozy moments by the fire.

Bake Your Holiday Magic
Classic Holiday Spiced Gingerbread isn’t just another recipe; it’s a piece of the holiday spirit. Whether you’re baking for family or simply treating yourself, this dessert will add charm and nostalgia to the season. So, why not make it a part of your festive traditions today?

With its irresistible flavors, simple preparation, and festive appeal, this gingerbread is the ultimate addition to your holiday menu.

INGREDIENTS

For the Cake:
2 3/4 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
3/4 cup dark brown sugar
3/4 cup molasses
3 large eggs
3/4 cup unsalted butter (softened)
1 cup whole milk
1/4 cup boiling water

For the Vanilla Glaze:
1 cup powdered sugar
2 tbsp unsalted butter (melted)
1 tsp pure vanilla extract
1–2 tbsp whole milk

INSTRUCTIONS

1. Prepare the pan: To start, preheat your oven to 350°F. Next, grease and flour a 10-cup bundt pan, ensuring every crevice is well-coated to prevent sticking. This step is crucial for an easy release later.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Then, set this mixture aside until needed.
3. Cream butter and sugar: Meanwhile, using a stand or hand mixer, beat the softened butter and brown sugar until the mixture is light and fluffy. Once combined, add the molasses, and mix until smooth and thoroughly incorporated.
4. Add the eggs: One by one, beat in the eggs, ensuring each is fully mixed before adding the next. This step helps create a consistent and smooth batter.
5. Combine wet and dry ingredients: After that, gradually alternate adding the dry ingredients and milk to the butter mixture. Begin with the dry ingredients, followed by milk, and repeat until all are added. Be sure to mix gently after each addition to avoid overworking the batter. Finally, stir in the boiling water to achieve a smooth, pourable consistency.
6. Bake the gingerbread: Carefully pour the batter into the prepared pan, spreading it evenly. Then, place the pan in the oven and bake for 50–60 minutes, or until a skewer inserted into the thickest part comes out clean.
7. Cool and release: Once baked, allow the cake to cool in the pan for 15 minutes. Then, carefully invert it onto a wire rack, and let it cool completely before moving on to the glaze.

Vanilla Glaze

1. Prepare the glaze: While the cake cools, whisk together the powdered sugar and melted butter in a medium bowl. Then, add the vanilla extract and 1 tablespoon of milk. Gradually, whisk in more milk, one teaspoon at a time, until the glaze reaches a smooth, pourable consistency.
2. Glaze the cake: When the cake is completely cool, transfer it to a serving plate. Slowly drizzle the glaze over the top, allowing it to cascade beautifully down the sides. This step not only enhances the flavor but also adds an elegant touch to the presentation.
3. Set the glaze: Finally, let the glaze set for at least 30 minutes before serving. This ensures it adheres perfectly and makes slicing and serving easier.

This Classic Holiday Spiced Gingerbread is a perfect balance of warm spices and sweet vanilla glaze. Whether you’re serving it for a holiday gathering or enjoying it with loved ones, this recipe is sure to become a cherished tradition. So, why not bake it today and create lasting memories with every bite?