Simply Classic Shortbread Cookies

Simply Classic Shortbread Cookies: A Timeless Treat

There’s something undeniably comforting about a classic recipe, and shortbread cookies are no exception. These buttery delights have stood the test of time, winning hearts with their simplicity and flavor. While many cookies rely on elaborate ingredients, shortbread reminds us that less is often more. With just a handful of pantry staples, you can create something truly magical. So, why not roll up your sleeves and bake a batch of Simply Classic Shortbread Cookies today?

Although shortbread originated in Scotland, it has become a beloved treat across the globe. Its buttery, crumbly texture is perfect for pairing with tea or coffee, making it a favorite for casual afternoons and special occasions alike. Plus, this recipe is incredibly versatile. Whether you keep it plain or dress it up with a drizzle of chocolate or a sprinkle of sugar, these cookies always impress.

In addition to being delicious, shortbread cookies are surprisingly easy to make. First, you’ll only need a few ingredients—most of which you probably already have at home. Then, with a little time and patience, you’ll have golden, melt-in-your-mouth cookies that everyone will love. Moreover, the dough is forgiving, so even if you’re new to baking, you’ll find success with this recipe.

Because these cookies are so simple, they’re ideal for customizing to suit your tastes. For instance, you can add a hint of lemon zest for a citrusy twist or dip them in chocolate for a decadent finish. As you can see, the possibilities are endless!

So, the next time you’re craving a classic treat, give this recipe a try. Not only will it fill your kitchen with the aroma of butter and vanilla, but it will also bring a touch of tradition to your table. Simply Classic Shortbread Cookies are more than just cookies—they’re a timeless experience.

INGREDIENTS
1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup granulated sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt

INSTRUCTIONS
1. Prepare the dough: First, cream the softened butter with powdered sugar and granulated sugar until light and fluffy. Gradually mix in the vanilla extract, which enhances the flavor of the cookies. While blending, sift together the flour and salt in a separate bowl. Slowly add the dry ingredients to the butter mixture, ensuring everything combines evenly but avoid overmixing the dough.
2. Shape and chill: After the dough comes together, transfer it onto a lightly floured surface. Roll it into a log or flatten it slightly, depending on your preferred cookie shape. Wrap it tightly in plastic wrap, and let it chill in the refrigerator for at least 1 hour. This crucial step helps the dough firm up and ensures the cookies hold their shape while baking.
3. Preheat and slice: When ready to bake, preheat your oven to 325°F. Remove the dough from the refrigerator and unwrap it. Using a sharp knife, slice the dough into evenly thick pieces, approximately 1/4-inch, ensuring consistent baking. Arrange the cookies on a parchment-lined baking sheet, leaving some space between each.
4. Bake and cool: Bake the cookies for 12–15 minutes or until the edges turn a light golden brown. Keep a close eye on them to avoid overbaking. Once done, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely before serving.

These buttery shortbread cookies, with their tender crumb and delightful simplicity, pair perfectly with tea or coffee.

Optional Decoration
Both options—vanilla glaze or melted white chocolate—are wonderful ways to enhance these classic shortbread cookies. A drizzle of vanilla glaze (mix 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth) adds a sweet, delicate touch, while melted white chocolate can be used to half-dip or decorate the cookies for a more decadent finish. Whether you keep them simple or add a decorative flair, these cookies are sure to impress!