Classic Soft Peanut Butter Cookies

The Ultimate Comfort: Classic Soft Peanut Butter Cookies

Peanut butter cookies hold a special place in the hearts of many, evoking memories of childhood treats and cozy afternoons at home. Among the countless variations, there’s something undeniably irresistible about classic soft peanut butter cookies. Their rich, creamy flavor combined with a perfectly tender texture makes them an all-time favorite. Whether you’re baking for a family gathering, a holiday party, or simply indulging in a sweet craving, these cookies never fail to impress.

To begin with, the secret to their incredible softness lies in the perfect balance of ingredients. By blending creamy peanut butter with just the right amount of butter and sugar, these cookies achieve a melt-in-your-mouth texture. Furthermore, the hint of vanilla enhances their flavor, adding a subtle warmth that’s hard to resist.

Although they are simple to make, a few tips can take your cookies to the next level. For instance, using parchment paper ensures even baking while making cleanup effortless. Moreover, creating the signature crisscross pattern with a fork not only adds a classic touch but also helps the cookies bake evenly.

As you bake these delightful treats, your kitchen will fill with the nostalgic aroma of peanut butter goodness. Additionally, these cookies are incredibly versatile. You can enjoy them as-is, pair them with a cold glass of milk, or even sandwich them with a layer of creamy peanut butter or chocolate.

In short, Classic Soft Peanut Butter Cookies are the perfect combination of flavor, texture, and simplicity. While they’re easy enough for beginner bakers, their timeless appeal makes them a cherished recipe for any home cook. So, gather your ingredients, preheat your oven, and let the magic of baking fill your home. These cookies will soon become a favorite in your recipe collection!

INGREDIENTS
1 1/4 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1 cup creamy peanut butter
1/2 cup unsalted butter (softened)
1 large egg
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 1/2 tsp vanilla extract
1/4 tsp salt

INSTRUCTIONS
1. Preheat and Prepare: First, preheat your oven to 350°F to ensure even baking. While waiting, line your baking sheets with parchment paper, making sure they are ready when needed.
2. Mix the Wet Ingredients: In a large bowl, cream together peanut butter, unsalted butter, granulated sugar, and brown sugar until the mixture appears smooth and fluffy. Add the egg and vanilla extract, then beat until combined.
3. Combine the Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing until a soft dough forms.
4. Shape the Cookies: Next, scoop dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each one. Use a fork to press down slightly, creating a crisscross pattern.
5. Bake: Bake the cookies for 9-11 minutes, or until the edges are lightly golden. Although the cookies may look slightly soft in the center, they will firm up as they cool.
6. Cool and Serve: Finally, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once completely cooled, enjoy your delicious peanut butter cookies or store them in an airtight container.

These cookies are perfect for sharing or savoring with a glass of milk!