Timeless Thumbprint Cookies: A Classic Treat for Every Occasion
Few recipes capture the charm of homemade baking quite like Timeless Thumbprint Cookies. These beloved classics have been passed down for generations, bringing together buttery goodness and fruity sweetness in every bite.
What makes them special is their versatility—you can fill them with raspberry, citrus marmalade, or even chocolate for a colorful cookie platter. They’re easy to make, too, which is why bakers of all skill levels adore them.
Beyond their simplicity, Thumbprint Cookies evoke nostalgia. Rolling the dough, pressing your thumb, and adding jam often recalls childhood baking memories, yet they’re still elegant enough for parties or holidays.
With their golden base and jewel-like centers, they’re as beautiful as they are delicious. If you want a recipe that’s simple yet sophisticated, Thumbprint Cookies are a timeless choice worth baking again and again.
INGREDIENTS
2 cups all-purpose flour
1 cup unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
1 tsp vanilla extract
1/4 tsp salt
1/3 cup jam (your favorite flavor)
INSTRUCTIONS
1. Prepare the dough:
In a large mixing bowl, combine softened butter and sugar. Cream together until the mixture is light and fluffy, which typically takes about 2 minutes. Add the egg yolks one at a time, blending thoroughly. Stir in the vanilla extract, ensuring the mixture is smooth.
2. Incorporate dry ingredients:
Gradually add the flour and salt to the wet mixture, mixing slowly so the dough comes together evenly. While stirring, make sure no dry spots remain, but avoid overmixing to keep the cookies tender.
3. Chill the dough:
Once the dough is fully mixed, wrap it in plastic wrap. Refrigerate for 30 minutes to make it easier to handle, which is particularly helpful for shaping the cookies.
4. Shape the cookies:
Preheat your oven to 350°F and line a baking sheet with parchment paper. Remove the chilled dough and roll it into 1-inch balls. Arrange the balls on the prepared baking sheet, leaving 2 inches between each one.
5. Create the thumbprint:
Using your thumb or the back of a teaspoon, gently press into the center of each ball to create a well. Be careful not to press too hard, as the cookies can crack.
6. Add the jam:
Fill each well with about 1/2 tsp of jam. It’s important not to overfill to avoid the jam bubbling out during baking.
7. Bake and cool:
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are just beginning to turn golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Serve and enjoy:
Once cooled, the cookies are ready to serve. Their buttery base and fruity filling make them perfect for any occasion.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉