Classic Almond Linzer Cookies

Classic Almond Linzer Cookies: A Timeless Treat

When it comes to classic holiday cookies, Linzer cookies have a special place in the hearts of bakers and dessert lovers alike. These delicate, jam-filled sandwich cookies originate from Austria and are inspired by the famous Linzer Torte. With their rich almond flavor, buttery texture, and elegant appearance, they are perfect for any festive occasion. Even if you’ve never made them before, this recipe makes it easy to create a stunning batch that will wow your family and friends.

Traditionally, almond flour plays a key role in Linzer cookies, adding a subtle nutty flavor that sets them apart from ordinary sugar cookies. Moreover, the combination of almond flour and buttery dough creates a texture that’s both tender and slightly crisp. Although these cookies are a staple during the holidays, they are versatile enough to enjoy all year round. After all, who can resist their sweet jam filling and beautiful powdered sugar finish?

If you’re wondering what makes Linzer cookies so special, it’s not just their taste but also their versatility. For instance, you can fill them with raspberry jam for a tart contrast or experiment with apricot or strawberry preserves for a sweeter touch. Additionally, the cut-out design on the top cookie allows the jewel-like filling to shine through, making them a centerpiece-worthy dessert.

Making these cookies may seem like a task reserved for experienced bakers, but in reality, it’s simpler than you think. Step-by-step instructions ensure success, even for beginners. So, whether you’re preparing a festive cookie platter or just looking for a fun baking project, Classic Almond Linzer Cookies are always a great choice. Not only are they delightful to eat, but they also make thoughtful, edible gifts that never fail to impress.

INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup almond flour
1/4 tsp salt
1/2 cup unsalted butter, softened
1 large egg
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp baking powder
1/2 cup raspberry jam
Powdered sugar (for dusting)

INSTRUCTIONS
1. Prepare the Dough: Start by whisking the all-purpose flour, baking powder, and salt in a medium bowl. This helps combine the dry ingredients evenly, which is crucial for the perfect cookie texture. Next, in a large mixing bowl, beat the butter and sugar together until creamy, making sure the mixture is light and fluffy. Then, add the egg and vanilla extract, blending thoroughly.
2. Incorporate Almond Flour: Gradually mix the almond flour into the wet ingredients, ensuring a smooth consistency. Once combined, slowly add the dry ingredients, stirring just until the dough forms. Avoid overmixing to keep the cookies tender.
3. Chill the Dough: Divide the dough in half, flatten each into a disk, and wrap them in plastic wrap. Refrigerate for at least 1 hour or until firm, as this step ensures the cookies maintain their shape when baked.
4. Roll and Cut: Preheat your oven to 350°F and line baking sheets with parchment paper. Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Use a round cookie cutter to cut shapes and a smaller cutter to create a window in half of the cookies. It’s important to work quickly to prevent the dough from softening.
5. Bake the Cookies: Arrange the cookies on the prepared baking sheets, leaving space between each. Bake for 10-12 minutes or until the edges turn golden. Allow the cookies to cool completely on a wire rack before proceeding to the next step.
6. Assemble the Cookies: Spread a thin layer of raspberry jam on the solid cookies, then gently press the windowed cookies on top. Sprinkle generously with powdered sugar for a festive touch, ensuring an elegant presentation.
7. Serve and Enjoy: These Linzer Cookies not only look stunning but also have a delicate, buttery texture with a fruity, tangy filling that everyone will adore. Serve them at your next holiday gathering or package them as beautiful edible gifts.