Apple Cinnamon Cobbler

Apple Cinnamon Cobbler: A Comforting Dessert Perfect for Any Occasion

Apple Cinnamon Cobbler is a timeless dessert that perfectly blends warm, spiced apples with a golden, buttery topping. It’s the kind of comforting treat that brings people together, whether you’re celebrating the holidays or simply enjoying a cozy night in. This recipe is designed to be easy enough for beginners while delivering the classic, homemade flavors we all love. Plus, it’s a great way to use up a bounty of fresh apples!

What makes this cobbler truly special is the balance of flavors and textures. First, the apples are coated in a mixture of cinnamon, nutmeg, and sugar, creating a filling that’s sweet but not overly so. Then, the topping—a simple mix of flour, brown sugar, and butter—bakes into a crisp yet tender crust. The result is a dessert that’s as beautiful to serve as it is to eat.

Another reason this Apple Cinnamon Cobbler is a favorite is its versatility. Not only can you use any apple variety you have on hand, but it also pairs beautifully with vanilla ice cream or whipped cream. Additionally, the recipe comes together in just a few steps, making it an excellent choice for busy schedules or last-minute gatherings.

As you bake this cobbler, the warm aroma of cinnamon and apples will fill your kitchen, adding to its charm. And because it’s made with simple pantry ingredients, you can whip it up any time the craving strikes. Whether it’s for a family dinner or a holiday party, this dessert is guaranteed to impress.

So, why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s equal parts easy and delicious. Apple Cinnamon Cobbler is a recipe you’ll want to make again and again!

INGREDIENTS

For the Apples:
2 ½ cups peeled, sliced apples (about 4 medium)
1 tbsp lemon juice
½ cup granulated sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp cornstarch

For the Topping:
1 cup all-purpose flour
½ cup brown sugar
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, melted
1 tsp vanilla extract
½ cup whole milk

Optional Topping (for sprinkling):
1 tbsp brown sugar
1 tsp cinnamon

INSTRUCTIONS

1. Preheat and prepare: Preheat your oven to 375°F. Grease an 8×8-inch baking dish with butter or nonstick spray to ensure easy cleanup later.
2. Toss the apples: In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss everything until the apples are evenly coated, ensuring the flavors are distributed well.
3. Arrange the filling: Spread the apple mixture evenly in the prepared baking dish, pressing gently to create a level layer.
4. Mix the cobbler topping: In another bowl, whisk together the flour, brown sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until the mixture forms a smooth, pourable batter.
5. Pour and spread: Pour the batter over the apple filling, spreading it gently with a spatula to cover most of the apples. It’s okay if some apples peek through, as this adds a rustic touch. For a beautifully golden-brown finish, you can brush a little melted butter over the top before baking—this step is optional but makes a noticeable difference. Additionally, sprinkle 1 tbsp brown sugar and 1 tsp cinnamon evenly over the batter for added flavor and a lightly caramelized texture.
6. Bake to golden perfection: Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the batter comes out clean.
7. Cool and serve: Allow the cobbler to cool for 10 minutes before serving. This brief wait ensures the juices thicken slightly, making each scoop perfect.

Enjoy your Apple Cinnamon Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream!