Cranberry Cobbler

Warm, Tangy, and Irresistible: Your Go-To Cranberry Cobbler Recipe

There’s something undeniably comforting about the aroma of a warm cobbler fresh out of the oven, and this Cranberry Cobbler is no exception. Bursting with vibrant cranberries, it offers the perfect balance of tart and sweet in every bite. Whether you’re planning a festive holiday dessert or simply craving a timeless treat, this recipe is both easy to make and delightfully rewarding. Best of all, it uses simple ingredients that you likely already have in your kitchen.

As the holidays roll around, cranberry recipes often take center stage, and for good reason. Not only do cranberries add a pop of bright, cheerful color to your table, but their tangy flavor pairs beautifully with a soft, golden cobbler crust. While many desserts can feel overly complicated, this one stays refreshingly straightforward. In fact, you’ll love how quickly it comes together, making it ideal for both busy weeknights and special occasions.

Moreover, this cobbler isn’t just about flavor—it’s also about versatility. You can serve it warm with a scoop of vanilla ice cream, or enjoy it chilled for a slightly firmer texture. Plus, with an optional streusel topping, you can customize it to suit your taste or impress guests with a little extra crunch. Even better, this recipe works well year-round, so you don’t have to wait for a specific season to indulge in its deliciousness.

So, if you’re searching for a dessert that combines nostalgia with a touch of elegance, this Cranberry Cobbler is the answer. From its irresistible texture to its crowd-pleasing flavor, it’s bound to become a staple in your kitchen. Follow along to learn how to create this stunning yet simple dessert that everyone will love.

INGREDIENTS

Filling:
1 1/2 cup fresh cranberries
1/2 cup granulated sugar
1/4 tsp cinnamon
1/4 tsp nutmeg

Batter:
1/2 cup unsalted butter, melted
3/4 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/2 cup milk
1/4 tsp salt
1/2 tsp vanilla extract

Optional Streusel Topping:
1/4 cup all-purpose flour
2 tbsp unsalted butter, cold and cubed
1/4 tsp cinnamon
2 tbsp brown sugar

INSTRUCTIONS
1. Preheat the oven to 350°F: Begin by preheating your oven to ensure it’s fully heated by the time you’re ready to bake. In the meantime, lightly grease an 8-inch square baking dish to prevent sticking, which makes clean-up easier later.
2. Prepare the cranberries: First, rinse the fresh cranberries thoroughly, and then pat them dry completely. Next, spread the cranberries evenly in the prepared baking dish. Afterward, sprinkle with 1/2 cup granulated sugar, cinnamon, and nutmeg, stirring gently to coat them evenly.
3. Melt the butter: While the cranberries are soaking up the sugar mixture, melt the unsalted butter in the microwave or on the stovetop. After melting, set it aside to cool slightly before using so that it mixes smoothly.
4. Combine dry ingredients: In a mixing bowl, whisk together the flour, remaining 3/4 cup granulated sugar, baking powder, and salt. By doing this, you ensure all dry ingredients are evenly distributed and ready for combining.
5. Mix wet ingredients: Gradually add milk, vanilla extract, and melted butter to the dry mixture. While stirring, ensure a smooth batter forms. At the same time, be cautious to avoid overmixing, as this keeps the cobbler light and tender.
6. Assemble the cobbler: Carefully pour the batter evenly over the cranberry mixture in the baking dish. It’s normal for the batter to settle unevenly at first, but rest assured it will even out during baking.
7. Add optional streusel topping: If you want an extra crunch, prepare the streusel topping. To do this, in a small bowl, combine 1/4 cup flour, 2 tbsp brown sugar, 2 tbsp cold cubed butter, and 1/4 tsp cinnamon. Then, use a fork or your hands to mix until crumbly. Finally, sprinkle the streusel evenly over the batter for added texture.
8. Bake: Next, place the baking dish in the preheated oven. Let it bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. Meanwhile, check occasionally to ensure even cooking.
9. Cool and serve: After baking, allow the cobbler to cool for about 10 minutes before serving. This step helps the juices thicken and ensures each serving holds its shape well. Finally, serve warm with vanilla ice cream or whipped cream for a classic touch.