Southern Peach Cobbler

Southern Peach Cobbler: A Classic Dessert for Every Occasion

Southern Peach Cobbler is one of those timeless desserts that never goes out of style. Whether you’re enjoying it during the peak of summer when fresh peaches are abundant or whipping it up with frozen fruit in the colder months, this dessert always brings comfort. The combination of juicy peaches, warm spices, and a buttery, golden crust creates a dish that’s not only delicious but also incredibly easy to make. Plus, it’s versatile enough to serve for a casual weeknight treat or a special gathering with loved ones.

What makes this Southern Peach Cobbler so irresistible is how effortlessly it comes together. With simple pantry staples like flour, sugar, and milk, you can create something that tastes like it took hours to prepare. First, the fresh or frozen peaches are tossed with a hint of brown sugar, cinnamon, and nutmeg for that perfect spiced flavor. Then, the batter, which comes together in minutes, is poured right over melted butter. While it bakes, the batter rises beautifully around the peaches, creating that signature soft yet crispy texture everyone loves.

In addition to its incredible flavor, Southern Peach Cobbler is also a crowd-pleaser. It’s a dessert that feels familiar, yet it never fails to impress guests. When served warm with a scoop of creamy vanilla ice cream, it becomes a decadent treat no one can resist.

So, if you’re looking for an easy dessert recipe that’s as satisfying as it is simple, this Southern Peach Cobbler is the answer. Not only will it fill your kitchen with a comforting aroma, but it will also bring smiles to everyone at the table. Ready to bake? Let’s dive into this delicious recipe that you’ll want to make again and again.

INGREDIENTS

For the Filling:
6 cups fresh or frozen peaches, sliced
1/3 cup brown sugar
1 1/2 tsp ground cinnamon
3/4 tsp ground nutmeg
1 tsp vanilla extract

For the Batter:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, melted
1 tbsp baking powder
1/4 tsp salt
1 1/2 cups whole milk
1 cup granulated sugar

Optional Topping:
1 tbsp brown sugar
1/2 tsp ground cinnamon

INSTRUCTIONS

1. Preheat the oven: To start, preheat your oven to 350°F (175°C). While the oven heats, pour the melted butter into a 9×13-inch baking dish, ensuring the bottom is evenly coated. This step helps the batter bake perfectly.
2. Prepare the peach filling: Next, in a large bowl, combine the sliced peaches, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir everything together thoroughly so the peaches are evenly coated in the spiced sugar mixture. Set it aside for now, allowing the flavors to meld.
3. Make the batter: Meanwhile, in a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Once the dry ingredients are combined, gradually pour in the milk while stirring continuously. Keep mixing until the batter becomes smooth and free of lumps. It should be pourable but not too thin.
4. Assemble the cobbler: Now that the batter and filling are ready, pour half of the batter evenly into the prepared baking dish over the melted butter. Remember, do not stir—this is crucial for achieving the cobbler’s signature layers.
After that, spoon half of the peach mixture evenly over the batter, spreading it out as needed. Then, pour the remaining batter gently over the peaches, taking care not to disturb the layers too much. Finally, spoon the remaining peach filling on top, letting some peaches peek through for a rustic look.
To finish it off, mix 1 tbsp of brown sugar with 1/2 tsp of cinnamon and sprinkle it evenly over the top. This optional step adds a caramelized, spiced finish.
5. Bake the cobbler: At this point, place the baking dish in the preheated oven and bake for 45–50 minutes. As it bakes, the batter will rise beautifully around the peaches, creating a golden, tender crust. You’ll know it’s done when the top is golden brown, the edges are bubbling, and your kitchen is filled with a warm, inviting aroma.
6. Serve and enjoy: Once the cobbler is done, remove it from the oven and allow it to cool slightly for about 10 minutes. This short resting time allows the cobbler to set. Finally, serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate Southern dessert experience.

Helpful Baking Tips

• If using frozen peaches, be sure to thaw them slightly and drain any excess liquid before mixing.
• Avoid stirring the batter into the butter or peaches—this step is key to achieving perfect cobbler layers.
• For a richer flavor, use ripe, fresh peaches during peak season.