Peppermint Bark Fudge

Peppermint Bark Fudge: A Festive Treat That’s Easy to Make

When it comes to holiday desserts, peppermint bark and fudge are two timeless favorites. However, why choose between them when you can enjoy the best of both worlds? This Peppermint Bark Fudge recipe combines the creamy richness of fudge with the refreshing crunch of candy canes. Not only is it a treat for the taste buds, but it’s also incredibly easy to prepare, which makes it ideal for busy holiday schedules.

One of the best things about this recipe is its simplicity. With just a handful of ingredients and minimal effort, you can create a dessert that looks as impressive as it tastes. Furthermore, the smooth layers of semisweet chocolate and white chocolate, paired with a hint of peppermint and a sprinkle of crushed candy canes, make this fudge a true showstopper. Plus, the recipe doesn’t require any fancy equipment, so anyone can make it—whether you’re a seasoned baker or just starting out.

Moreover, this fudge is incredibly versatile. While it’s a must-have for holiday parties and family gatherings, it’s also perfect for gifting. For instance, you can pack it in festive tins or wrap it in parchment paper for a thoughtful homemade present. In addition, because the recipe is so straightforward, you can easily whip up a batch at the last minute when unexpected guests arrive.

Finally, the layers of chocolate and peppermint create a balance of flavors that everyone loves. The smooth richness of the fudge is complemented by the cool, minty crunch of the candy canes, making it an irresistible holiday treat.

In conclusion, whether you’re looking to impress your guests or simply treat yourself, this Peppermint Bark Fudge is the recipe you need. It’s festive, delicious, and easy enough to make every holiday season.

INGREDIENTS
2 ½ cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp peppermint extract
½ tsp vanilla extract
2 cups semisweet chocolate chips
1 tbsp unsalted butter
½ cup crushed candy canes

INSTRUCTIONS
1. Prepare your pan: Line an 8×8-inch baking dish with parchment paper, ensuring it hangs over the edges for easy removal later. This step makes the process much smoother.
2. Melt the chocolate layers: In a microwave-safe bowl, combine semisweet chocolate chips and butter. Microwave in 30-second increments, stirring between each until melted and smooth. Spread the chocolate evenly into the prepared pan and set it aside to cool slightly.
3. Create the peppermint fudge layer: Using another microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring after each to prevent burning. Once melted and glossy, stir in the peppermint extract and vanilla extract, mixing until evenly incorporated.
4. Assemble the fudge layers: Gently pour the white chocolate peppermint mixture over the semisweet chocolate layer. Use a spatula to spread it evenly, ensuring a smooth surface.
5. Add the crushed candy canes: Sprinkle the crushed candy canes over the top while the peppermint layer is still warm. Press lightly to adhere the pieces. This will give it a classic peppermint bark touch.
6. Chill and set: Refrigerate the fudge for at least 2 hours or until completely set. This step is essential for achieving the right consistency.
7. Slice and serve: Lift the fudge out using the parchment paper edges and transfer it to a cutting board. Cut into squares or desired shapes, ensuring clean edges for presentation.

Enjoy this delightful treat that’s perfect for gifting or indulging during the holidays!

Helpful Tips to Perfect This Recipe

• Use high-quality chocolate: Opt for premium white and semisweet chocolate chips to ensure a smooth, creamy texture and rich flavor in your fudge. Lower-quality chocolate can result in a grainy finish.
• Work quickly with the layers: Pour and spread the white chocolate peppermint layer over the semisweet chocolate layer before it sets completely to create a seamless bond between the layers.
• Crush candy canes evenly: Use a zip-top bag and a rolling pin to crush candy canes into small, uniform pieces. This ensures they adhere well and add a pleasant crunch without being too chunky.