Classic Gingerbread Fudge

Classic Gingerbread Fudge: A Sweet Holiday Tradition Made Simple
When the holiday season arrives, it brings with it the delightful aroma of warm spices, festive gatherings, and indulgent treats. One such treat that perfectly captures the essence of the season is Classic Gingerbread Fudge. This easy-to-make dessert not only combines the rich creaminess of fudge with the nostalgic spices of gingerbread, but it also creates a harmonious blend of flavors that’s sure to delight. Whether you’re hosting a holiday party or looking for a simple yet elegant gift idea, this recipe truly fits the bill.

What sets this recipe apart is its simplicity. Unlike traditional fudge, which often requires a candy thermometer and precise timing, this version is entirely foolproof. By using sweetened condensed milk and white chocolate chips as a base, you’ll achieve that velvety texture without any guesswork. Furthermore, the warm spices—ginger, cinnamon, nutmeg, and cloves—infuse the fudge with a festive flair that tastes just like the holidays.

To elevate its presentation, this recipe is given a drizzle as a finishing touch. Not only does this add an extra layer of sweetness, but it also gives the fudge a polished, bakery-quality look. Additionally, the combination of flavors and textures makes this dessert truly unforgettable.

Another reason to love this recipe is its versatility. For example, you can whip up a batch in under 20 minutes, making it perfect for last-minute holiday preparations. Moreover, it stores beautifully in the refrigerator, so you can prepare it ahead of time.

If you’re searching for a dessert that’s easy to make, irresistibly delicious, and visually stunning, look no further than Classic Gingerbread Fudge. Without a doubt, this recipe is destined to become a holiday favorite in your home, bringing warmth and cheer to all who taste it. So, gather your ingredients and get ready to enjoy a sweet slice of holiday magic!

INGREDIENTS
1 ½ cup sweetened condensed milk
12 oz white chocolate chips
1 tsp vanilla extract
¼ tsp ground nutmeg
1 tsp ground ginger
½ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp allspice
⅛ tsp salt
¼ cup white chocolate chips or powdered sugar (for drizzle)

INSTRUCTIONS
1. Prepare your pan: Line an 8×8-inch baking dish with parchment paper, leaving enough overhang to easily lift out the fudge once set.
2. Melt the chocolate and milk: In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until completely melted and smooth.
3. Add the spices and vanilla: Remove the saucepan from heat and stir in vanilla extract, ginger, cinnamon, nutmeg, cloves, allspice, and salt. Mix until the spices are evenly distributed throughout the mixture.
4. Pour into the prepared pan: Transfer the fudge mixture into the lined pan, spreading it evenly with a spatula. Work quickly to smooth the top before it begins to set.
5. Chill the fudge: Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm.
6. Add the drizzle:

• For the white chocolate drizzle: Melt ¼ cup of white chocolate chips in a microwave-safe bowl, heating in 15-second increments and stirring until smooth. Use a spoon or piping bag to drizzle over the set fudge.
• For the powdered sugar drizzle: Mix ¼ cup powdered sugar with 1–2 tsp of milk or water to create a smooth, thick icing. Use a spoon or piping bag to drizzle over the set fudge.

7. Slice and serve: After adding the drizzle, let it set briefly if needed, then lift the fudge out of the pan using the parchment paper overhang. Slice into small squares and serve.

Helpful Tips to Perfect This Recipe

• Use Fresh Spices for Bold Flavor: Ensure your ground spices are fresh and aromatic. Older spices may lose potency, impacting the overall flavor of the fudge.
• Melt White Chocolate Gently: When melting the white chocolate for the drizzle, use low heat or short microwave intervals. Overheating can cause the chocolate to seize, making it difficult to drizzle smoothly.
• Chill for Even Texture: Allow the fudge to chill completely before slicing to ensure clean, sharp edges and a perfect creamy texture. Patience is key for the best presentation!