Peanut Butter Fudge

The Perfect Peanut Butter Fudge with Chocolate Drizzle: A Sweet Treat for All Occasions

Who can resist the creamy, melt-in-your-mouth delight of peanut butter fudge? This classic dessert has always been a favorite at family gatherings, holiday parties, and cozy nights at home. What makes this recipe truly special, however, is the addition of a light milk chocolate drizzle on top. Not only does it enhance the flavor, but it also adds a touch of elegance to an already irresistible treat.

At first glance, making peanut butter fudge might seem intimidating. However, it’s much easier than you might think! With just a handful of ingredients and a few simple steps, you’ll have a homemade dessert that rivals any store-bought confection. Moreover, it’s perfect for sharing—whether you’re gifting it to friends, treating your family, or bringing it to a potluck. In fact, it’s one of those recipes that’s both beginner-friendly and foolproof, so there’s no need to worry about complicated techniques.

The key to success, though, lies in getting the texture just right. By carefully cooking the sugar mixture to the soft-ball stage, you ensure the fudge sets beautifully every time. Furthermore, the addition of molasses in this version provides a slightly deeper flavor, making it stand out from other recipes. Meanwhile, as you drizzle the melted milk chocolate on top, you’ll notice how this simple garnish transforms the fudge into a show-stopping dessert.

Whether you’re a peanut butter lover or simply looking for a no-fail recipe to impress your guests, this peanut butter fudge is a must-try. In addition to being absolutely delicious, it sets so quickly that you can whip up a batch on short notice. Therefore, why not treat yourself to the perfect combination of peanut butter and chocolate today? Once you’ve tasted this decadent treat, you’ll see why it’s a timeless favorite for all occasions.

INGREDIENTS
1 cup creamy peanut butter
2 cups granulated sugar
½ cup unsalted butter
½ cup whole milk
1 tbsp molasses
1 tsp vanilla extract
¼ cup milk chocolate chips (for drizzle)

INSTRUCTIONS
1. Prepare your pan: To begin, lightly grease an 8×8-inch baking dish or line it with parchment paper. This step ensures easy removal later.
2. Combine sugar, butter, milk, and molasses: In a medium saucepan, combine granulated sugar, unsalted butter, whole milk, and molasses. Then, place the saucepan over medium heat, stirring constantly to prevent sticking or burning.
3. Boil the mixture: Once the mixture begins to boil, allow it to cook for 2–3 minutes without stirring. This ensures it reaches the soft-ball stage (234–240°F), which is essential for the fudge to set properly.
4. Add peanut butter and vanilla: After removing the saucepan from heat, quickly stir in the creamy peanut butter and vanilla extract. Mix thoroughly until the texture is smooth and well combined.
5. Pour into the dish: Next, pour the fudge mixture into the prepared baking dish. Be sure to spread it evenly using a spatula, creating a uniform thickness.
6. Melt and drizzle chocolate: While the fudge cools, melt the milk chocolate chips in the microwave, heating in 20-second increments and stirring in between until fully melted. Then, use a spoon or piping bag to drizzle the melted chocolate over the top of the fudge for a decorative finish.
7. Let it set: Finally, let the fudge cool at room temperature for about 2 hours, or refrigerate it to speed up the process. Once firm, cut into squares and enjoy!

Helpful Tips to Perfect This Recipe

• Use a Candy Thermometer for Accuracy: Achieving the perfect texture in your fudge requires cooking the sugar mixture to the soft-ball stage (234–240°F). A candy thermometer ensures your fudge sets properly every time.
• Choose High-Quality Peanut Butter: For the creamiest texture and richest flavor, use smooth, high-quality peanut butter. Avoid natural peanut butter with excessive oil separation, as it may affect the consistency of the fudge.
• Chill for Faster Setting: If you’re short on time, place the fudge in the refrigerator to set. This helps firm the fudge quickly without compromising its velvety texture.