Old-Fashioned Blueberry Cobbler

Old-Fashioned Blueberry Cobbler: A Timeless Comfort Dessert

When it comes to desserts that warm your heart and satisfy your sweet tooth, nothing quite compares to a classic Old-Fashioned Blueberry Cobbler. Indeed, this beloved recipe has stood the test of time, offering a perfect balance of simplicity and flavor. Whether you’re enjoying it on a lazy Sunday afternoon or serving it at a summer gathering, this cobbler is a guaranteed crowd-pleaser.

One of the best things about this recipe is its versatility. For instance, while fresh blueberries are ideal for creating that rich, fruity filling, frozen berries work just as well, allowing you to enjoy this treat year-round. Plus, the combination of juicy blueberries, a hint of lemon, and just the right amount of sugar ensures a perfectly sweet and slightly tangy dessert.

Meanwhile, the topping is equally delightful. It’s fluffy, buttery, and golden, perfectly complementing the berries. Unlike some desserts that can feel overly complicated, this cobbler is refreshingly simple to prepare. By following a few easy steps, you’ll have a dessert that tastes like it came straight from grandma’s kitchen.

Not only is this cobbler incredibly delicious, but it’s also a wonderful way to create cherished memories with loved ones. After serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream, you’ll have a dessert that feels extra special.

So, why not make this Old-Fashioned Blueberry Cobbler part of your family’s dessert traditions? After all, it’s a recipe that’s easy to make, endlessly comforting, and always a hit. Sometimes the simplest recipes are truly the most unforgettable.

Give it a try today—you’ll see exactly why this cobbler is a classic that never goes out of style!

INGREDIENTS

For the filling:
3 cups fresh blueberries
½ cup granulated sugar
2 tbsp lemon juice
1 ½ tbsp cornstarch
1 tsp vanilla extract

For the batter:
1 cup all-purpose flour
½ cup granulated sugar
1 ½ tsp baking powder
¼ tsp salt
½ cup whole milk
¼ cup unsalted butter, melted

For topping:
2 tbsp turbinado sugar (optional)
Vanilla ice cream or whipped cream (optional)

INSTRUCTIONS

1. Preheat the oven and prepare the filling: Preheat your oven to 375°F. In a medium bowl, combine blueberries, sugar, lemon juice, cornstarch, and vanilla extract. Stir gently until the blueberries are coated and set aside for a moment to allow the flavors to blend.
2. Make the batter: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually pour in the milk, followed by the melted butter, stirring until the batter is smooth but not overmixed.
3. Assemble the cobbler: Lightly grease an 8×8 baking dish with butter or non-stick cooking spray. Pour the blueberry mixture into the dish. Evenly spoon the batter over the blueberries, ensuring most of the fruit is covered, though a few spots can peek through.
4. Add optional topping and bake: Sprinkle the turbinado sugar over the batter if desired. This step adds a delightful crunch and enhances the cobbler’s sweetness. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the blueberry filling is bubbling around the edges.
5. Cool slightly and serve: Allow the cobbler to cool for 10 minutes to set slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting finish.

Enjoy this Blueberry Cobbler as a quick yet indulgent dessert for any occasion!

Helpful Tips to Perfect This Recipe

• Use Fresh or Frozen Blueberries: Fresh blueberries are ideal for peak flavor, but frozen berries work wonderfully too. If using frozen, don’t thaw them beforehand to prevent the cobbler from becoming too watery.
• Adjust Sweetness to Your Taste: Depending on the sweetness of your blueberries, you can increase or decrease the amount of sugar in the filling. Taste your blueberries first to ensure the perfect balance.
• Don’t Overmix the Batter: For a tender and fluffy cobbler topping, mix the batter just until combined. Overmixing can make the topping dense instead of light and airy.