Garlic Parmesan Roasted Carrots

Garlic Parmesan Roasted Carrots: A Flavorful Side Dish Everyone Will Love

Carrots have always been a staple in kitchens everywhere. However, when roasted to perfection with garlic, Parmesan, and a touch of seasoning, they transform into something truly extraordinary. This Garlic Parmesan Roasted Carrots recipe turns simple ingredients into a mouthwatering side dish that’s ideal for any meal. Whether you’re preparing a weeknight dinner or hosting a festive holiday gathering, these roasted carrots will undoubtedly impress your guests.

What makes this recipe exceptional is its balance of flavors. To begin with, roasting the carrots enhances their natural sweetness, creating tender interiors with caramelized edges. Furthermore, the addition of Parmesan cheese, garlic, and oregano elevates their flavor profile to an entirely new level. Each bite offers a delightful mix of savory, cheesy goodness combined with a hint of fresh herbs. It’s no wonder why these carrots are so irresistible.

Not only are these carrots bursting with flavor, but they’re also incredibly easy to prepare. In fact, with just a few basic ingredients and straightforward steps, you can have this dish ready in less than 30 minutes. Because they pair beautifully with a variety of main courses—such as roasted chicken, grilled steak, or baked salmon—they are a versatile choice for any occasion.

If you’re searching for a healthy yet flavorful side dish, these roasted carrots are a fantastic option. Since they’re baked rather than fried, they provide a guilt-free way to enjoy vegetables. Additionally, they are naturally gluten-free and vegetarian-friendly, which makes them perfect for serving to guests with different dietary preferences.

Therefore, the next time you want to elevate your dinner menu, try this Garlic Parmesan Roasted Carrots recipe. Not only is it simple and elegant, but it’s also guaranteed to leave your guests raving. Your taste buds—and theirs—will thank you!

Recipe Yield: 6 servings

INGREDIENTS
1 ½ lb petite carrots (baby carrots or smaller-sized carrots)
4 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
3 cloves garlic, minced
½ tsp onion powder
¾ tsp salt
¼ tsp black pepper
⅓ cup grated Parmesan cheese (plus extra for garnish)
2 tbsp fresh parsley, chopped (plus extra for garnish)
Optional alternative: If petite carrots are unavailable, substitute with 1 ½ lb regular carrots, peeled and cut into sticks approximately 3 inches long and ½ inch thick.

INSTRUCTIONS
1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the carrots: Rinse and pat the petite carrots dry. For regular carrots, peel and cut them into sticks approximately 3 inches long and ½ inch thick. Set the prepared carrots aside.
3. Season the carrots: Add olive oil, garlic powder, oregano, minced garlic, onion powder, salt, and black pepper to a bowl and mix well to combine. Then, toss in the carrots until they are evenly coated with the seasoning mixture.
4. Arrange on a baking sheet: Spread the seasoned carrots in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded for even roasting.
5. Roast the carrots: Roast petite carrots for 15–18 minutes or carrot sticks for 20–25 minutes, until tender and slightly caramelized at the edges.
6. Add Parmesan cheese: Remove the carrots from the oven and sprinkle grated Parmesan cheese over them. Return to the oven for an additional 3–5 minutes, or until the cheese has melted and is golden.
7. Garnish and serve: Transfer the roasted carrots to a serving dish. Sprinkle with extra Parmesan cheese and fresh parsley for added flavor and a beautiful presentation. Serve warm.

Helpful Tips to Perfect This Recipe

• Choose the right carrots for the recipe: Use petite carrots for a tender and elegant presentation, or opt for regular carrots cut into sticks approximately 3 inches long and ½ inch thick. Both options roast beautifully and pair perfectly with the garlic and Parmesan for a flavorful dish.
• Don’t overcrowd the baking sheet: For beautifully caramelized edges, spread the carrots in a single layer on the sheet. Overcrowding traps moisture, which can prevent the carrots from roasting properly and achieving that irresistible crisp texture.
• Enhance the flavors before serving: For an extra flavor boost, sprinkle additional Parmesan cheese and freshly chopped parsley just before serving. This final touch not only enhances the taste but also adds visual appeal, making the dish even more inviting.