Cheesecake-Stuffed Strawberries

Cheesecake-Stuffed Strawberries: A Decadent No-Bake Treat for Any Occasion

If you’re searching for a dessert that’s as easy to make as it is impressive, look no further than Cheesecake-Stuffed Strawberries. These bite-sized treats bring together the natural sweetness of ripe strawberries and the creamy decadence of cheesecake filling, creating the perfect balance of flavors. Best of all, this no-bake recipe is quick, simple, and ideal for any skill level, making it a go-to choice for parties, gatherings, or even an indulgent snack.

Not only do these stuffed strawberries taste amazing, but they’re also visually stunning. Because presentation matters, the bright red strawberries filled with creamy, smooth cheesecake and topped with a sprinkle of graham cracker crumbs are guaranteed to steal the spotlight on any dessert table. Whether you’re hosting a dinner party or contributing to a potluck, this recipe is sure to impress.

Another reason Cheesecake-Stuffed Strawberries are so popular is their versatility. You can customize them by adding almond extract for a nutty flavor or dusting them with powdered sugar for an elegant touch. Plus, they’re naturally portioned, making them the perfect handheld dessert. Even better, there’s no need to turn on the oven, which means they’re a fantastic option during hot summer months when no one wants to heat up the kitchen.

Above all, this recipe is proof that simple ingredients can create extraordinary results. The creamy cheesecake filling pairs perfectly with the juicy strawberries, while the graham cracker topping adds just the right amount of crunch. As you can see, these Cheesecake-Stuffed Strawberries check all the boxes for flavor, presentation, and ease of preparation.

So, why wait? Gather your ingredients, and in no time, you’ll have a showstopping dessert that’s as delightful to make as it is to eat!

INGREDIENTS
24 large fresh strawberries (about 1.5 lb)
8 oz cream cheese, softened
⅔ cup powdered sugar
½ tsp vanilla extract
¼ tsp almond extract (optional)
2 graham crackers, finely crushed
1 tbsp powdered sugar (for topping, optional)

INSTRUCTIONS
1. Prepare the strawberries: Rinse the strawberries under cold water and gently pat them dry with a paper towel. Cut off the green tops and slightly on the bottom to create a flat base, allowing the strawberries to stand upright. Carefully hollow out the center of each strawberry using a small paring knife or a melon baller, being cautious not to pierce through the bottom.
2. Make the cheesecake filling: In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, continuing to mix until fully incorporated. Add the vanilla extract and almond extract (if using), mixing well until the filling is silky and fluffy.
3. Pipe the filling: Transfer the cheesecake mixture into a piping bag fitted with a star or round tip. If you don’t have a piping bag, use a zip-top plastic bag with one corner snipped off. Pipe the filling into the hollowed-out strawberries, filling them generously to the top.
4. Add the topping: Sprinkle the crushed graham crackers evenly over the stuffed strawberries. For an optional touch, lightly dust the tops with powdered sugar.
5. Chill and serve: Arrange the stuffed strawberries on a serving plate, ensuring they remain upright. Use mini cupcake liners to improve presentation and keep the strawberries intact. This also helps contain their juices. Refrigerate for at least 30 minutes to firm the filling slightly. Serve chilled and enjoy this stunning dessert!

Helpful Tips to Perfect This Recipe

• Use Large, Ripe Strawberries: Selecting large strawberries not only makes them easier to hollow and fill, but their natural sweetness enhances the balance of flavors in this dessert. Ensure they are firm and ripe for the best presentation and taste.
• Soften the Cream Cheese Completely: For a smooth and creamy filling, let the cream cheese come to room temperature before mixing. This step avoids lumps and creates a silky texture that pipes beautifully into the strawberries.
• Chill Before Serving: Allow the stuffed strawberries to chill for at least 30 minutes in the refrigerator. This step helps the cheesecake filling set, making it easier to handle and even more refreshing to enjoy.