Classic Coconut Macaroons

Classic Coconut Macaroons: A Timeless Treat

If you’re searching for a simple yet irresistible dessert, Classic Coconut Macaroons are undoubtedly the perfect choice. These delightful treats not only strike a balance between chewy and crisp but also make them a favorite for many. Whether you’re preparing for a family gathering or need an easy dessert to whip up at the last minute, this recipe checks all the boxes. Furthermore, it’s naturally gluten-free, so everyone can enjoy them without hesitation.

What truly sets this recipe apart is its simplicity. With just a handful of pantry-friendly ingredients, such as sweetened shredded coconut, egg whites, and vanilla extract, you can create something extraordinary. In addition, you’ll love how quickly these macaroons come together—no complicated techniques or special equipment are required. Even if you’re a beginner in the kitchen, this recipe is almost foolproof, which makes it incredibly approachable for everyone.

For those who crave a touch of indulgence, adding a drizzle of white chocolate or dipping the bottoms into melted chocolate instantly elevates these macaroons to bakery-quality status. Not only does this enhance the flavor, but it also creates a stunning presentation, which is especially perfect for special occasions or gifting during the holidays.

Moreover, macaroons are incredibly versatile. While they’re delicious on their own, you can easily customize them with almond extract for a nutty twist, or even mix in dried fruits for added texture. In any case, no matter how you make them, these macaroons are guaranteed to please.

Additionally, their portability and ability to stay fresh for days make them ideal for cookie swaps, holiday parties, or simply enjoying at home with a cup of coffee or tea. From the first bite, you’ll understand why these macaroons have remained a timeless classic.

Are you ready to bake these sweet coconut delights? Let’s dive into the recipe below and create your own Classic Coconut Macaroons at home!

Recipe Yield: 20–24 cookies

INGREDIENTS
3 cups sweetened shredded coconut
⅔ cup sweetened condensed milk
1 ½ tsp vanilla extract
2 large egg whites
¼ tsp salt
6 oz white chocolate (for drizzle and dipping, optional)

INSTRUCTIONS
1. Preheat the oven: Preheat your oven to 325°F. Line a baking sheet with parchment paper to ensure the macaroons do not stick.
2. Combine the coconut mixture: In a large mixing bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until the coconut is evenly coated and moistened.
3. Whip the egg whites: In a separate bowl, use a hand or stand mixer to beat the egg whites and salt on high speed until stiff peaks form. This step helps the macaroons maintain a light and airy texture.
4. Fold gently: Using a spatula, gently fold the whipped egg whites into the coconut mixture. Fold just until incorporated to avoid deflating the egg whites.
5. Shape the macaroons: Using a tablespoon or small cookie scoop, form mounds of the mixture and place them on the prepared baking sheet. Space them about 2 inches apart to allow even baking.
6. Bake: Bake for 18–22 minutes, or until the tops and edges are lightly golden brown. Rotate the baking sheet halfway through baking for even browning.
7. Cool the macaroons: Allow the macaroons to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. Prepare the white chocolate (optional): Melt the white chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, until smooth. Dip the bottoms of the cooled macaroons in the melted chocolate and place them on parchment paper to set. Alternatively, drizzle the melted white chocolate over the tops of the macaroons using a spoon, a piping bag, or a combination of both methods for added texture and design.
9. Serve and enjoy: These macaroons are delightful as is or with the added white chocolate. Store any leftovers in an airtight container at room temperature for up to 5 days.

Helpful Tips to Perfect This Recipe

• Choose Quality Coconut for Best Texture: Always use fresh, sweetened shredded coconut for this recipe. Fresh coconut ensures the macaroons remain moist and chewy, while sweetened coconut provides the perfect balance of sweetness without the need for additional sugar. Avoid unsweetened coconut, as it can make the macaroons too dry.
• Whip Egg Whites to Stiff Peaks for Perfect Shape: Whipping the egg whites to stiff peaks helps create macaroons that are light, airy, and beautifully shaped. Be sure to use a clean, dry bowl when whipping the egg whites for the best results. Fold the egg whites into the mixture gently to preserve the airy texture.
• Add White Chocolate for a Decadent Finish: To take these macaroons to the next level, dip the bottoms in melted white chocolate and drizzle more on top. Not only does this add a touch of elegance, but it also complements the sweetness of the coconut beautifully. Allow the chocolate to set fully before serving for the best presentation.