Sweet Blueberry Buttermilk Biscuits

Sweet Blueberry Buttermilk Biscuits: A Delightful Breakfast Treat

There’s nothing quite like the comforting aroma of freshly baked biscuits wafting through the kitchen, especially when they’re bursting with sweet blueberries. These Sweet Blueberry Buttermilk Biscuits combine tender, flaky layers with pops of juicy berry goodness. Whether you’re serving them for breakfast, brunch, or a mid-afternoon snack, they are sure to impress both family and friends.

So, what makes these biscuits stand out? To begin with, the buttermilk adds a tangy richness that pairs beautifully with the natural sweetness of fresh blueberries. Additionally, it creates a soft, tender texture that practically melts in your mouth. Moreover, the drizzle of powdered sugar glaze takes these biscuits to a whole new level, making them both visually stunning and absolutely delicious.

Not only are these biscuits incredibly flavorful, but they are also surprisingly easy to make. With just a few simple ingredients and straightforward instructions, you can have a tray of warm, bakery-worthy biscuits ready in under 30 minutes. Plus, because this recipe is versatile, you can enjoy it year-round by swapping in seasonal fruits or adding a pinch of your favorite spices.

Whether you’re an experienced baker or just starting out, this recipe is approachable for everyone. For the flakiest results, it’s important to handle the dough gently and keep the butter cold. Once you’ve mastered these simple techniques, you’ll find yourself making these biscuits time and time again.

In conclusion, Sweet Blueberry Buttermilk Biscuits are guaranteed to brighten your day. So, grab your favorite mixing bowl, preheat the oven, and get baking—you’ll love every bite of these heavenly treats!

This recipe is truly the perfect way to add a little sweetness to your morning. Enjoy!

Recipe Yield: 8–10 biscuits

INGREDIENTS
2 ¼ cups all-purpose flour (plus extra for dusting)
3 tbsp granulated sugar
1 tbsp baking powder
½ tsp salt
6 tbsp unsalted butter (cold, diced)
¾ cup buttermilk (plus extra for brushing)
1 cup fresh blueberries (ensure they’re dry for the best texture)
For the glaze:
1 cup powdered sugar
2 tbsp milk (add ½ tbsp more if needed for consistency)
½ tsp vanilla extract

INSTRUCTIONS
1. Preheat the oven: Set your oven to 425°F. Line a baking sheet with parchment paper to prevent sticking.
2. Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly distributed.
3. Work in the butter: Add the cold, diced butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the butter is the size of small peas. This step is crucial for flaky biscuits.
4. Add the buttermilk: Gradually pour in buttermilk, stirring gently with a fork until the dough just starts to come together. Be careful not to overmix.
5. Fold in blueberries: Gently fold in the washed and dry fresh blueberries, ensuring they are evenly distributed while avoiding crushing them.
6. Shape the biscuits: Lightly flour a clean surface and turn out the dough. Gently pat it into a rectangle about 1 inch thick. Use a 2 ½-inch biscuit cutter to cut out biscuits. Gently reshape and pat the scraps for additional biscuits.
7. Prepare for baking: Place biscuits 1 inch apart on the lined baking sheet. Brush the tops with buttermilk for a golden finish.
8. Bake the biscuits: Bake for 14–16 minutes, or until golden brown and baked through.
9. Make the glaze: While the biscuits cool slightly, whisk together powdered sugar, 2 tbsp milk, and vanilla extract in a small bowl. Add more milk (½ tbsp at a time) if needed to achieve a smooth, pourable consistency.
10. Glaze and serve: Drizzle the glaze generously over the slightly warm biscuits. Allow it to set for 5 minutes before serving.

Helpful Tips to Perfect This Recipe

• Use Cold Butter for Flaky Biscuits: Always use cold, diced butter to achieve those irresistible, flaky layers. If the butter begins to soften while mixing, simply pop the dough in the fridge for 10 minutes before proceeding. By keeping the butter cold, you ensure the biscuits puff up beautifully as they bake.
• Handle the Dough Gently: Overmixing the dough can easily lead to dense biscuits. Instead, stir until the dough just comes together, and avoid pressing too hard when shaping. For the best results, always fold the dough gently and minimize handling to maintain its light texture.
• Keep Blueberries Fresh and Dry: Be sure to pat the blueberries dry before folding them into the dough to prevent excess moisture. By taking this step, you help the biscuits bake evenly and ensure every bite is filled with pockets of juicy blueberry flavor.