Red Velvet Strawberry Fudge

Red Velvet Strawberry Fudge: A Decadent Valentine’s Day Treat

If you love red velvet desserts and sweet strawberries, then this Red Velvet Strawberry Fudge is a must-try! Not only is it creamy, smooth, and rich, but it’s also incredibly easy to make. With just a few ingredients, you’ll create a beautiful, flavorful treat that’s perfect for Valentine’s Day, special occasions, or simply satisfying a sweet craving.

So, what makes this strawberry fudge special? First, it features real freeze-dried strawberries, which give it a natural fruity taste. In addition, a touch of beet powder adds a vibrant red velvet color without changing the flavor. Finally, delicate white chocolate shavings create an elegant finish, making each bite both stunning and delicious.

Even better, you don’t need a candy thermometer! This beginner-friendly recipe requires only a saucepan and a few simple steps. Simply melt, mix, pour, and chill. Within a few hours, you’ll have a batch of rich, creamy strawberry fudge ready to enjoy.

Because this Red Velvet Strawberry Fudge stores well, you can make it ahead of time and keep it in the fridge until you’re ready to serve. Whether you’re making it as a gift, party dessert, or afternoon treat, it’s sure to impress.

If you’re looking for a foolproof, decadent dessert, this is the perfect choice. Not only is it easy to prepare, but it’s also irresistibly delicious. So, keep reading for step-by-step instructions to create this stunning, melt-in-your-mouth treat at home! 🍓❤️

Recipe Yield: 16 servings (2-inch squares)

INGREDIENTS
2 ¾ cups white chocolate chips (high-quality)
1 cup sweetened condensed milk
⅓ cup freeze-dried strawberries (finely ground powder)
¼ cup unsalted butter (cubed)
1 tsp vanilla extract
¼ tsp salt
2 tsp beet powder (adjust up to 3 tsp for a deeper red color)
¼ cup white chocolate (shaved, for elegant topping)

INSTRUCTIONS

1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. Set aside.

2. Melt Butter & Dissolve Beet Powder: In a medium saucepan over low heat, melt the butter. Once melted, immediately whisk in the beet powder until fully dissolved and smooth. This helps evenly distribute the red velvet color throughout the fudge.

3. Incorporate Flavor & Color: Keeping the heat on low, add the sweetened condensed milk and white chocolate to the saucepan, stirring constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the ground freeze-dried strawberries, vanilla extract, and salt. Mix thoroughly to ensure the red color is fully incorporated. If a deeper red hue is desired, dissolve an additional ½–1 tsp beet powder in 1 tsp melted butter and mix it in.

4. Set the fudge: Pour the strawberry mixture into the prepared pan, spreading it evenly with a spatula. Smooth the top, then tap the pan gently on the counter to remove air bubbles.

5. Add white chocolate shavings: Using a vegetable peeler or grater, shave ¼ cup of white chocolate and sprinkle evenly over the surface while the fudge is still soft. Lightly press down so it adheres as it sets.

6. Chill and firm: Refrigerate for at least 3 hours, or until fully set. For the best texture, let it sit at room temperature for 10 minutes before slicing.

7. Slice and serve: Lift the fudge out using the parchment overhang, then cut into 2-inch squares. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Helpful Tips to Perfect This Recipe

• Use High-Quality White Chocolate for the Creamiest Texture – White chocolate chips vary in quality, and lower-quality brands may not melt smoothly. For the best results, use premium white chocolate chips or a chopped white chocolate bar to achieve a silky-smooth consistency in your fudge.
• Adjust Beet Powder for the Perfect Red Velvet Color – The natural color from beet powder develops as the fudge sets. Start with 2 tsp beet powder melted into butter for even color distribution. If a deeper red velvet shade is desired, adjust up to 3 tsp in total. Adding too much could introduce an earthy undertone, so mix thoroughly and check the color before setting to maintain the balance with the strawberry flavor.
• Chill Properly for Clean, Even Slices – To get perfectly smooth and neat squares, refrigerate the fudge for at least 3 hours. Once firm, let it sit at room temperature for 10 minutes before slicing with a sharp, warmed knife (wipe between cuts for extra clean edges). This ensures a beautiful, professional-looking presentation for serving or gifting.