Perfectly Crispy Potato Galette

There’s nothing quite like the perfectly crispy bite of a golden-brown potato galette. This French-inspired dish is as elegant as it is simple, making it a must-try for home cooks looking to elevate their side dish game. Thinly sliced potatoes are layered with butter, olive oil, and herbs, then baked until the edges turn deliciously crisp, while the inside stays soft and flavorful. The result? A stunning, buttery, and crispy masterpiece that’s surprisingly easy to make!

Not only is this recipe incredibly simple, but it’s also versatile enough to serve with almost anything. Whether you’re pairing it with a juicy steak, roasted chicken, or even eggs for brunch, this dish effortlessly complements any meal. Plus, it’s a great way to turn humble potatoes into something extraordinary. The key to that perfect texture is pressing the layers while baking, which ensures every bite is evenly crisp and golden.

So, if you’re looking for a dish that’s both impressive and easy to make, this Perfectly Crispy Potato Galette is exactly what you need. Not only will it wow your guests, but it will also become a go-to side dish in your kitchen. It’s simple, stunning, and absolutely delicious—the kind of recipe you’ll want to make again and again!

Recipe Yield: 6 servings

INGREDIENTS

2 ½ lb Yukon Gold potatoes, thinly sliced
5 tbsp unsalted butter, melted
1 tsp onion powder
2 tbsp olive oil
1 ½ tsp garlic powder
1 ½ tsp fresh thyme, chopped
¾ tsp black pepper
1 tsp salt
¼ cup grated Parmesan, divided (for layers & garnish)
2 tbsp chopped fresh chives (for garnish)

INSTRUCTIONS

1. Preheat the oven: Heat your oven to 400°F. Grease a 10-inch cast-iron skillet or baking dish with 1 tablespoon of butter.

2. Prep the potatoes: Use a sharp knife or mandoline to slice the potatoes thinly (about 1/8-inch thick). Do not rinse—keeping the starch helps with crisping.

3. Mix the seasoning: In a bowl, combine melted butter, olive oil, garlic powder, thyme, salt, and pepper. Stir in half of the Parmesan for extra depth of flavor.

4. Layer the potatoes: Arrange the slices in a tight, overlapping circular pattern, brushing each layer with the seasoned butter mixture.

5. Press and bake: Place a piece of parchment paper over the potatoes and press down with a second oven-safe skillet or a heavy oven-safe pan to compact the layers. Bake for 40 minutes.

6. Crisp it up: Remove the weight and parchment, then increase the oven temperature to 425°F. Bake uncovered for another 20-25 minutes, until the top is deeply golden and crispy.

7. Garnish and serve: Sprinkle the galette with the remaining Parmesan and fresh chives right before serving. Let it rest for 5 minutes, then slice and enjoy!

HELPFUL TIPS TO PERFECT THIS RECIPE

• Use the Right Potato: Yukon Golds give the perfect balance of crispy edges and creamy layers. Russets work too but require soaking and drying to remove excess starch.
• Weighting the Galette is Key: Pressing down the layers before baking ensures even cooking and the perfect crunch—use a heavy pan or foil-wrapped bricks for the best results.
• Boost the Crispy Factor: Brushing the top layer with extra butter and increasing the heat to 425°F at the end guarantees a shatteringly crisp top.