Best 3-Ingredient Mozzarella Sticks

If you love cheesy, crispy appetizers that take hardly any effort, you’re going to flip for these Best 3-Ingredient Mozzarella Sticks. They’re everything you want in a snack—golden on the outside, melty in the middle, and honestly, gone before you know it. Even better, they come together with just three simple ingredients you probably already have in your kitchen. Whether you’re hosting a game day hangout, craving a late-night bite, or need a quick party appetizer, these are your go-to.

Believe it or not, mozzarella sticks became wildly popular in the U.S. during the 1970s, right as casual dining chains were booming. With their gooey center and crunchy exterior, they quickly turned into a menu must-have—basically the comfort food of appetizers. And now, you can make a homemade version that’s just as good (if not better) without any fancy equipment or deep-fryer drama.

So, whether you’re baking or frying, this easy recipe delivers serious satisfaction in every bite. Let’s make cheesy magic happen—because three ingredients never tasted this good.

Recipe Yield: 12 mozzarella sticks

INGREDIENTS

12 mozzarella string cheese sticks (low-moisture, part-skim)
2 large eggs
1 ¾ cups fine Italian-style seasoned breadcrumbs

INSTRUCTIONS

1. Freeze the cheese:
Unwrap each mozzarella stick. If you want smaller portions, slice each in half. Next, arrange them on a tray and freeze for 30 minutes—this helps prevent the cheese from melting too quickly when cooking.

2. Bread the sticks:
Crack the eggs into a shallow bowl and beat until smooth. Pour breadcrumbs into another shallow bowl. Once the cheese is frozen, dip each stick into the egg, then coat thoroughly in breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating a second time.
Now, place the breaded sticks on a wire cooking rack set over a baking sheet lined with parchment paper, and freeze again for 15–20 minutes. This step helps the coating firm up and prevents soggy spots later.

3. Cook to crispy perfection:
To bake, simply transfer the baking sheet of chilled mozzarella sticks straight from the freezer to a 450°F preheated oven. Lightly mist the tops with oil and bake for 9–11 minutes, until golden and just starting to bubble at the edges.
To fry, heat about 1 inch of oil in a skillet to 350°F. Fry the sticks in batches, cooking 1–2 minutes per side until golden brown and crispy. Drain on paper towels. Serve hot with your favorite dipping sauce!

Helpful Tips to Perfect This Recipe

• Double Coat = Double Crunch:
  That second breadcrumb layer locks in the cheese and delivers next-level crispiness.
• Breadcrumb Quality Matters:
  Use fine, dry Italian-style breadcrumbs for even coating. Want a flavor boost? Add a pinch of garlic powder or Parmesan to the mix (optional!).
• Freeze Twice, Always:
  Freezing before and after breading is the secret to golden outsides and zero cheese explosions.