The 3-Ingredient Easy Microwave Baked Potato is the perfect solution when you’re craving a fluffy, buttery baked potato, but you just don’t have time to wait for the oven. Instead of spending nearly an hour baking, you can enjoy a tender, flavorful potato in just minutes—without sacrificing taste or texture.
With only three simple ingredients, this recipe is ideal for busy weeknights, quick lunches, or even a last-minute side dish. Not only is it incredibly easy, but it’s also foolproof, making it perfect for beginners and experienced cooks alike. All you need is a russet potato, butter, and a sprinkle of garlic salt to create a warm, satisfying dish that’s packed with flavor.
Even better, the microwave does all the work, so there’s no need for extra dishes or long cooking times. In under 10 minutes, you’ll have a fluffy, steaming baked potato ready to enjoy. For an even richer bite, add extra butter, a dollop of sour cream, or a sprinkle of shredded cheese. Fast, simple, and absolutely delicious—this is baked potato perfection made easy!
Recipe Yield: 1 serving
INGREDIENTS
1 large russet potato (8-10 oz)
2 tbsp butter (divided)
½ tsp garlic salt
INSTRUCTIONS
1. Prep the potato: Wash and scrub the russet potato well. Pat it dry, then use a fork to poke holes all over to allow steam to escape.
2. Microwave to cook: Place the potato on a microwave-safe plate and microwave on high for 5 minutes. Flip it over and continue microwaving for another 3-5 minutes, or until a fork easily pierces through.
3. Add flavor: Carefully slice the potato open and use a fork to fluff the inside. Add 1½ tbsp butter and sprinkle with ½ tsp garlic salt, gently mixing it in for even seasoning.
4. Finish & serve: Drizzle the remaining ½ tbsp butter over the top for extra richness. Serve immediately and enjoy!
Helpful Tips to Perfect This Recipe
- Choose the right potato: A large russet potato gives the best fluffy texture. Avoid waxy potatoes like Yukon Gold for this method.
- Adjust seasoning: Garlic salt adds bold flavor, but you can swap it for sea salt + black pepper or even a pinch of smoked paprika.
- Ensure perfect doneness: If the potato is still firm, microwave in 1-minute increments until it’s fully soft inside.
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