3-Ingredient Easy Microwave Baked Potato




Fluffy baked potato with melting butter and a sprinkle of garlic salt on a modern plate. This 3-Ingredient Easy Microwave Baked Potato is quick, simple, and packed with flavor. Find the full recipe on FoodForYourGood.com
This 3-Ingredient Easy Microwave Baked Potato is soft, buttery, and incredibly easy to make in minutes! Perfect for busy nights, quick lunches, or a delicious side dish. Grab the full recipe now at FoodForYourGood.com

The 3-Ingredient Easy Microwave Baked Potato is the perfect solution when you’re craving a fluffy, buttery baked potato, but you just don’t have time to wait for the oven. Instead of spending nearly an hour baking, you can enjoy a tender, flavorful potato in just minutes—without sacrificing taste or texture.

With only three simple ingredients, this recipe is ideal for busy weeknights, quick lunches, or even a last-minute side dish. Not only is it incredibly easy, but it’s also foolproof, making it perfect for beginners and experienced cooks alike. All you need is a russet potato, butter, and a sprinkle of garlic salt to create a warm, satisfying dish that’s packed with flavor.

Even better, the microwave does all the work, so there’s no need for extra dishes or long cooking times. In under 10 minutes, you’ll have a fluffy, steaming baked potato ready to enjoy. For an even richer bite, add extra butter, a dollop of sour cream, or a sprinkle of shredded cheese. Fast, simple, and absolutely delicious—this is baked potato perfection made easy!


Fluffy baked potato with melting butter and a sprinkle of garlic salt on a modern plate. This 3-Ingredient Easy Microwave Baked Potato is quick, simple, and packed with flavor. Find the full recipe on FoodForYourGood.com
This 3-Ingredient Easy Microwave Baked Potato is soft, buttery, and incredibly easy to make in minutes! Perfect for busy nights, quick lunches, or a delicious side dish. Grab the full recipe now at FoodForYourGood.com

Recipe Yield: 1 serving

INGREDIENTS
1 large russet potato (8-10 oz)
2 tbsp butter (divided)
½ tsp garlic salt

INSTRUCTIONS

1. Prep the potato: Wash and scrub the russet potato well. Pat it dry, then use a fork to poke holes all over to allow steam to escape.

2. Microwave to cook: Place the potato on a microwave-safe plate and microwave on high for 5 minutes. Flip it over and continue microwaving for another 3-5 minutes, or until a fork easily pierces through.

3. Add flavor: Carefully slice the potato open and use a fork to fluff the inside. Add 1½ tbsp butter and sprinkle with ½ tsp garlic salt, gently mixing it in for even seasoning.

4. Finish & serve: Drizzle the remaining ½ tbsp butter over the top for extra richness. Serve immediately and enjoy!


Helpful Tips to Perfect This Recipe

  • Choose the right potato: A large russet potato gives the best fluffy texture. Avoid waxy potatoes like Yukon Gold for this method.
  • Adjust seasoning: Garlic salt adds bold flavor, but you can swap it for sea salt + black pepper or even a pinch of smoked paprika.
  • Ensure perfect doneness: If the potato is still firm, microwave in 1-minute increments until it’s fully soft inside.


Be the first to comment

Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉

Leave a Reply

Also Popular

Oven Perfect Bacon – Crispy homemade bacon served on a modern square plate with sunny side up eggs and fried potato pieces – FoodForYourGood.com

Oven Perfect Bacon

If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...

Country Fried Squash

If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...

Country Fried Squash with crispy golden edges and fresh parsley garnish on FoodForYourGood.com
Close-up of two slices of rustic, golden-brown toasted bread topped with creamy mashed avocado and fresh avocado slices. Sprinkled with garlic flakes, onion flakes, poppy seeds, sesame seeds, and kosher salt. Styled on a rustic plate with garlic cloves and seasoning for an upscale, cozy, and modern look. Recipe from FoodForYourGood.com

Best 3-Ingredient Avocado Toast

Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...

Creamy Cottage Cheese Lasagna

Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...

Creamy Cottage Cheese Lasagna in a white ceramic baking dish, baked to golden perfection with bubbling cheese. A slice is being lifted, revealing its rich layers of meat sauce, pasta, and creamy cottage cheese. Recipe available on FoodForYourGood.com
Homemade Boston Cream Pie with golden sponge cake, a creamy vanilla custard filling, and rich chocolate ganache dripping down the sides, displayed on a rustic cake stand.

Boston Cream Pie

Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...

Crispy Roasted Potatoes & Onions

There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...

Delicious crispy roasted potatoes with golden-brown caramelized onions, garnished with fresh green onions, served in a rustic bowl. Recipe from FoodForYourGood.com