3-Ingredient Crispy Roasted Sweet Potatoes

Crispy, golden, and packed with natural sweetness—these 3-Ingredient Crispy Roasted Sweet Potatoes are the ultimate easy side dish! Whether you’re meal prepping for the week or just need a quick, no-fuss addition to dinner, this recipe is about to become your go-to.

With just three simple ingredients, you’ll get perfectly caramelized edges and a tender, melt-in-your-mouth center. The key? High heat and a little patience—letting those sweet potatoes roast undisturbed gives them that delicious crispiness we all crave. Plus, since they’re naturally sweet, a pinch of salt is all you need to bring out their rich, deep flavor.

Not only is this dish incredibly easy to make, but it’s also versatile. Serve them alongside grilled chicken, toss them in a salad, or enjoy them straight off the pan (because trust me, they’re that good). So, if you’re looking for a simple yet satisfying way to enjoy sweet potatoes, this is it. Let’s get roasting—you won’t believe how effortlessly delicious these turn out!

Ready? Let’s dive into the recipe!

Recipe Yield: 4-5 servings

INGREDIENTS

3 large sweet potatoes (about 2 ½ lb), diced into ½-inch cubes
3 tbsp olive oil
¾ tsp salt

INSTRUCTIONS

1. Preheat & Prep: Set your oven to 425°F. Line a large baking sheet with parchment paper.

2. Toss & Coat: In a mixing bowl, toss the diced sweet potatoes with olive oil and salt until fully coated. Make sure every piece is evenly seasoned!

3. Roast to Perfection: Spread the sweet potatoes in a single layer, making sure they’re not overcrowded. Roast for 30-35 minutes, flipping halfway through, until golden brown and caramelized.

4. Serve & Enjoy: Let them cool for 5 minutes before serving. Perfect as a side dish, salad topping, or meal prep essential!

HELPFUL TIPS TO PERFECT THIS RECIPE

• Smaller Cubes = Crispier Texture – Cutting the sweet potatoes into ½-inch cubes gives the best caramelization.
• Space Them Out for Even Roasting – Overcrowding the baking sheet traps steam, so spread the potatoes in a single layer for the crispiest results.
• Let Them Rest Before Serving – Cooling for a few minutes allows the edges to crisp up even more!

---

Try Similar:

---

Also Popular

Oven Perfect Bacon

If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...

Country Fried Squash

If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...

Best 3-Ingredient Avocado Toast

Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...

Creamy Cottage Cheese Lasagna

Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...

Boston Cream Pie

Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...

Crispy Roasted Potatoes & Onions

There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...