Whipped Brie with Rosemary Bacon & Maple

Whipped Brie with Rosemary Bacon & Maple is the kind of appetizer that instantly sets the tone for an elegant gathering. Smooth, airy, and ultra-creamy, this whipped brie transforms a classic cheese into something undeniably luxurious. Meanwhile, crisp rosemary-infused bacon adds savory depth, while warm maple syrup creates just enough sweetness to balance every bite.

Because the brie is whipped, it spreads effortlessly, making it ideal for crostini, crackers, or warm bread. Additionally, the contrast of cool cheese and warm topping delivers a restaurant-quality experience right at home. If you love entertaining, this recipe feels impressive yet remains wonderfully simple.

Interestingly, whipped cheese spreads have long been used in French cuisine to soften strong cheeses and highlight natural flavors. Today, this modern version blends timeless technique with contemporary flair.

Whether you’re hosting a holiday party or building an upscale cheese board, this dish fits seamlessly. Above all, it’s rich, comforting, and unforgettable—exactly the kind of recipe guests ask for again and again.

INGREDIENTS

8 oz brie cheese, rind removed
4 oz cream cheese, softened
2 Tbsp heavy cream
¼ tsp fine sea salt
¼ tsp freshly ground black pepper
4 slices thick-cut bacon
1 tsp fresh rosemary, finely chopped
3–4 Tbsp pure maple syrup
¼ cup chopped Medjool dates (optional)
Fresh rosemary sprigs, for garnish (optional)

INSTRUCTIONS

1. Prepare the cheese base:
Cut the brie into small pieces and place into a food processor. Add the softened cream cheese, heavy cream, salt, and black pepper. Blend until completely smooth, whipped, and ultra-creamy, stopping to scrape down the sides as needed.

2. Chill and set:
Transfer the whipped brie to a shallow serving bowl or plate. Smooth the top gently with a spatula, then refrigerate for 20–30 minutes to help it set and hold its shape.

3. Cook the rosemary bacon:
Meanwhile, cook the bacon in a skillet over medium heat until deeply golden and crisp. Transfer to a paper towel to drain, then finely chop. While the bacon is still warm, toss it with the chopped rosemary to release the herb’s aroma.

4. Warm the maple topping:
In a small saucepan over low heat, warm the maple syrup just until fluid and fragrant. If using dates, stir them into the warm syrup and cook 1–2 minutes to soften and lightly caramelize.

5. Assemble and finish:
Spoon the warm maple mixture over the chilled whipped brie. Sprinkle evenly with rosemary bacon. Garnish with a small rosemary sprig if desired.

6. Serve:
Serve immediately with crostini, crackers, or sliced baguette while the topping is warm and the brie is cool and creamy.

Helpful Tips to Perfect This Recipe

• Choose ripe, soft brie: Fully ripe brie blends effortlessly, therefore creating a silky, cloud-like texture without any graininess or lumps.
• Customize the sweetness level: Medjool dates are optional and add a subtle caramel sweetness and chewy texture. However, if you prefer a more savory appetizer, simply omit them or increase the maple syrup slightly for balance.
• Serve with temperature contrast: Chilling the whipped brie while keeping the bacon-maple topping warm creates a luxurious contrast that enhances flavor, mouthfeel, and presentation.