Cranberry Pecan Chicken Salad with Dijon

Cranberry Pecan Chicken Salad with Dijon is a fresh, elevated take on a timeless classic that feels both comforting and refined. From the first bite, tender chicken blends effortlessly with sweet dried cranberries and buttery pecans. Meanwhile, a creamy Dijon dressing adds gentle tang and depth without overpowering the salad.

At the same time, this recipe is wonderfully easy to prepare, making it perfect for everyday lunches, casual gatherings, or make-ahead meals. While the cranberries bring sweetness, the pecans add crunch, and the Dijon ties everything together with a subtle, savory finish.

Historically, chicken salad has been a staple of American kitchens for over a century. Over time, additions like nuts, dried fruit, and mustard helped transform it into the versatile dish we enjoy today. Because of that evolution, this version feels familiar yet thoughtfully modern.

Whether served on croissants, tucked into lettuce cups, or enjoyed straight from the bowl, this Dijon-infused chicken salad delivers flavor, balance, and everyday elegance.

Recipe Yield: 4 servings

INGREDIENTS

2 cups cooked chicken breast, diced
1/3 cup dried cranberries
1/3 cup pecans, roughly chopped
1/4 cup celery, finely diced
2 tbsp red onion, finely minced
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1 tsp honey
1/4 tsp sea salt
1/4 tsp black pepper

INSTRUCTIONS

1. Prepare the chicken base:
First, add the diced chicken to a large mixing bowl. Then, gently separate any clumps so the texture stays light and fluffy.

2. Add crunch and sweetness:
Next, fold in the cranberries, pecans, celery, and red onion. Meanwhile, mix gently to distribute ingredients evenly.

3. Make the dressing:
In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper until smooth and creamy.

4. Combine and season:
Then, pour the dressing over the chicken mixture. Using a spatula, fold everything together until evenly coated.

5. Chill and serve:
Finally, refrigerate for at least 20 minutes to let flavors blend. Serve chilled for best taste.

Helpful Tips to Perfect This Recipe

• Balance the textures: For best results, keep pecans slightly chunky so every bite has crunch without overpowering the chicken.
• Chill before serving: Resting the salad allows flavors to fully develop, resulting in a more cohesive, flavorful bite.
• Upgrade the chicken: Roasted or rotisserie chicken adds deeper flavor and keeps the salad extra juicy.