Air Fryer Egg & Cheese Toast

Air Fryer Egg & Cheese Toast is the kind of breakfast that feels both comforting and elevated, all at once. First, crisp bread turns beautifully golden in the air fryer. Then, a perfectly cooked egg and melted cheese come together for a warm, satisfying bite. Because everything cooks evenly, each slice delivers crisp edges with a soft, savory center.

Moreover, this recipe is wonderfully simple. With just a few pantry staples, you can create a café-style breakfast at home in minutes. While stovetop egg toast often requires constant attention, the air fryer makes the process effortless and consistent every time.

Interestingly, egg-in-toast recipes have been enjoyed for generations under many names. From European breakfast cafés to cozy home kitchens, this combination remains timeless. However, this modern air fryer version adds convenience without sacrificing flavor.

Recipe Yield: 2 servings

INGREDIENTS

2 slices thick-cut sourdough bread (or artisan white bread)
2 large eggs
2 Tbsp shredded cheese (cheddar, mozzarella, or Gruyère)
1 Tbsp butter, softened
1 Tbsp milk or cream
¼ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (optional)
Chopped chives or parsley, for garnish (optional)

INSTRUCTIONS

1. Prepare the toast:
First, spread butter evenly over both sides of each bread slice. Then, press the center gently with a spoon to create a shallow well for the egg.

2. Add the egg mixture:
Next, crack one egg into each well. After that, drizzle milk over the eggs and season with salt, black pepper, and garlic powder.

3. Air fry:
Meanwhile, preheat the air fryer to 350°F. Carefully place the toast inside the basket. Cook for 6–7 minutes, until the whites are mostly set.

4. Add cheese and finish:
Then, sprinkle cheese over each egg. Continue cooking for 2–3 minutes, until the cheese melts and the yolk reaches your desired doneness.

5. Garnish and serve:
Finally, remove from the air fryer, garnish with fresh herbs, and serve immediately while warm.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Choose the right bread: Thick-cut bread holds the egg better and prevents sogginess while crisping beautifully in the air fryer.
• Control yolk doneness: For softer yolks, reduce final cook time slightly; for firmer yolks, add 1 extra minute.
• Upgrade the flavor: Adding Gruyère or sharp cheddar instantly gives this toast a café-quality finish.