Air Fryer Egg & Cheese Toast

Air Fryer Egg & Cheese Toast turns a few breakfast staples into something that feels a little special. Thick sourdough crisps around the edges while the egg cooks right in the center, then melted cheese brings everything together. The yolk can stay soft and jammy or cook a little firmer, so each slice is easy to make just the way you like it.

This is the kind of breakfast that works especially well on busy mornings. There’s no skillet to watch, and the air fryer handles the toast and egg at the same time. A little butter adds golden flavor, while black pepper, optional garlic powder, and fresh chives keep the finish simple and savory.

Serve it straight from the air fryer while the toast is crisp and the cheese is warm and melted.

Recipe Yield: 2 servings

INGREDIENTS

2 slices thick-cut sourdough bread (or artisan white bread)
2 large eggs
¼ cup shredded cheese (cheddar, mozzarella, or Gruyère)
1 Tbsp butter, softened
¼ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (optional)
Chopped chives or parsley, for garnish (optional)

INSTRUCTIONS

1. Preheat and prepare the toast:
Preheat the air fryer to 350°F. Spread butter evenly over both sides of each bread slice. Press the center firmly with the back of a spoon to create a wide, deep well without tearing through the bread.

2. Add the eggs:
Carefully crack one egg into each well. Season evenly with salt, black pepper, and garlic powder, if using.

3. Air fry:
Place the toast in the air fryer basket in a single layer. Air fry for 4–5 minutes, until the egg whites begin to set and turn opaque.

4. Add cheese and finish:
Sprinkle the cheese around each egg. Continue air frying for 2–3 minutes, until the cheese is melted, the whites are fully set, and the yolks reach your desired doneness.

5. Garnish and serve:
Remove carefully from the air fryer, garnish with fresh herbs, and serve immediately while warm.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Make a wide, deep well: Press the bread firmly without breaking through the bottom. This gives the egg white enough room to spread and cook evenly without running off the toast.
• Watch the final minutes: Air fryers vary, so start checking around 6 minutes total. For fully cooked eggs, continue until both the whites and yolks are firm. If you prefer a softer yolk, use pasteurized shell eggs for added food-safety assurance.
• Add the cheese after the egg starts setting: This gives the egg a head start and keeps the cheese from becoming too browned before the whites are cooked through.