Garlic Parmesan Air Fryer Pizza Rolls

Garlic Parmesan Air Fryer Pizza Rolls take a viral snack favorite and transform it into something truly crave-worthy. Crispy on the outside and molten inside, these upgraded pizza rolls are tossed in warm garlic butter and finished with freshly grated Parmesan for bold, irresistible flavor.

Because air fryers cook quickly and evenly, this method delivers crunch without deep frying. Meanwhile, the garlic butter adds richness, and the Parmesan melts just enough to coat every bite. As a result, you get a snack that feels indulgent yet effortless.

Interestingly, pizza rolls were originally created in the 1960s as a way to enjoy pizza anywhere. Today, they’ve become a social-media sensation thanks to creative twists like this one.

Whether served for game day, movie night, or a late-night craving, this recipe fits every occasion. Most importantly, it’s fast, foolproof, and guaranteed to disappear quickly once served.

Recipe Yield: 4 servings

INGREDIENTS

1 lb frozen pizza rolls
4 Tbsp unsalted butter
3 cloves garlic, finely minced
½ cup freshly grated Parmesan cheese
1 Tbsp olive oil
½ tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)
¼ tsp kosher salt
¼ tsp black pepper
2 Tbsp chopped fresh parsley

INSTRUCTIONS

1. Preheat and prep:
First, preheat the air fryer to 380°F. Meanwhile, lightly brush the air fryer basket with olive oil to prevent sticking.

2. Air fry the pizza rolls:
Next, arrange frozen pizza rolls in a single layer. Air fry for 6 minutes, shake the basket, then continue cooking 3–4 minutes until golden and crisp.

3. Make garlic butter:
Meanwhile, melt butter in a small saucepan over low heat. Then, add minced garlic and cook for 30–45 seconds until fragrant, not browned. Remove from heat.

4. Toss and coat:
Transfer hot pizza rolls to a large bowl. Immediately pour garlic butter over them. Sprinkle with salt, pepper, Italian seasoning, and red pepper flakes. Toss gently.

5. Finish with Parmesan:
While still warm, add Parmesan cheese and toss again until evenly coated and lightly melted.

6. Garnish and serve:
Finally, sprinkle with fresh parsley and serve immediately while crispy and cheesy.

Helpful Tips to Perfect This Recipe

• Maximize Crispiness: Always preheat the air fryer. Additionally, avoid overcrowding so hot air circulates evenly for perfectly crisp pizza rolls.
• Garlic Butter Control: Cook garlic gently and briefly. Otherwise, overcooking can make it bitter and overpower the cheesy flavor.
• Parmesan Timing Matters: Toss cheese while the rolls are hot. This allows it to cling and melt slightly without turning oily.