Raspberry Cottage Cheese Mousse

Raspberry Cottage Cheese Mousse is the kind of dessert that feels indulgent yet refreshingly light, making it perfect for modern home cooks. At first glance, it looks elegant; however, it’s surprisingly easy to prepare. Because cottage cheese blends into a silky-smooth base, it creates a creamy mousse without heaviness. Meanwhile, fresh raspberries bring brightness, color, and natural flavor.

Traditionally, mousse desserts were reserved for special occasions and required complicated steps. Today, though, simple blending techniques allow you to achieve the same luxurious texture with ease. As a result, this recipe feels both classic and current. Additionally, the combination of whipped cream and raspberry purée creates a soft, airy consistency that sets beautifully once chilled.

Whether served after dinner or prepared ahead for guests, Raspberry Cottage Cheese Mousse always impresses. Most importantly, it delivers rich flavor while staying light, making it a dessert you’ll return to again and again.

Recipe Yield: 4 servings

INGREDIENTS

½ cup full-fat cottage cheese
½ cup heavy cream
⅓ cup fresh raspberries
2 Tbsp honey
1 tsp vanilla extract
1 tsp fresh lemon juice
⅛ tsp fine sea salt

INSTRUCTIONS

1. Prepare the base:
First, add the cottage cheese, honey, vanilla extract, lemon juice, and salt to a high-speed blender. Then, blend until completely smooth and creamy, scraping down the sides as needed.

2. Whip the cream:
Meanwhile, pour the heavy cream into a chilled bowl. Using a hand mixer, whip until soft peaks form.

3. Blend the raspberries:
Next, add raspberries to a small blender or food processor. Blend until smooth, then strain through a fine mesh sieve to remove seeds.

4. Combine gently:
Afterward, fold the raspberry purée into the cottage cheese mixture. Then, gently fold in the whipped cream until light and airy.

5. Chill and serve:
Finally, divide the mousse into serving glasses. Chill for at least 1 hour before serving for best texture and flavor.

Helpful Tips to Perfect This Recipe

• Ultra-smooth texture: For the silkiest Raspberry Cottage Cheese Mousse, blend the cottage cheese longer than you think is necessary.
• Balanced sweetness: Because raspberries vary in tartness, taste the purée first and adjust honey slightly if needed.
• Elegant presentation: Serve the chilled mousse with fresh raspberries or a light honey drizzle for a refined finish.