Homemade Mac & Cheese Mix is the easiest way to enjoy creamy comfort food from your pantry. This simple DIY blend combines real cheddar cheese powder, creamy milk powder, and warm spices for rich flavor in minutes—no boxed mix needed.
By making your own mix, you control the ingredients. It stays free from additives yet still tastes indulgent. Stored in a jar, it’s always ready for quick weeknight meals or last-minute sides. Stir into cooked pasta with hot milk or water, and you’ll have cheesy macaroni on the table fast.
Cheddar cheese powder has been around for over a century. It was first made as a lightweight way to preserve dairy for soldiers. Today, it’s a smart kitchen staple that creates quick, flavorful mac and cheese with ease.
This homemade mix is cozy, versatile, and time-saving. It’s perfect for families, busy cooks, or anyone who loves cheesy comfort food.
Recipe Yield: About 2½ cups mix
INGREDIENTS
1 cup powdered cheddar cheese
1 cup powdered milk
2 tbsp cornstarch
1 tsp dry mustard powder
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
INSTRUCTIONS
1. Combine dry ingredients:
In a medium mixing bowl, whisk together powdered cheddar cheese, powdered milk, cornstarch, dry mustard powder, garlic powder, onion powder, paprika, salt, and black pepper until evenly combined.
2. Store properly:
Transfer the mixture to an airtight glass jar or container. Keep in a cool, dry place for up to 6 months.
3. Use when ready:
For each serving of macaroni, stir in ¼ to ⅓ cup of the mix along with hot milk or water to create a creamy sauce. Adjust thickness by adding more liquid or mix to taste.
Helpful Tips to Perfect This Recipe
- Choose Quality Cheese Powder: Use real cheddar cheese powder for authentic flavor and creamy texture.
- Keep It Dry: Store in airtight containers away from heat and humidity to preserve freshness.
- Make It Gourmet: Add smoked paprika, cayenne, or dried herbs for a signature flavor twist.
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