Crispy Air Fryer Zucchini Parmesan Bites

Crispy Air Fryer Zucchini Parmesan Bites are the kind of simple, crave-worthy recipe that disappears fast. From the first bite, you get tender zucchini wrapped in a golden, savory crust that feels indulgent yet light. Even better, because the air fryer does the work, you get all that crunch without excess oil.

At the same time, this recipe stays approachable and weeknight-friendly. The ingredients are familiar, the steps are quick, and the results are consistently impressive. Whether you serve these bites as an appetizer, side dish, or snack, they fit effortlessly into almost any meal.

Interestingly, zucchini has long been used in Mediterranean cooking as a way to add volume and texture without heaviness. Over time, cooks learned that pairing it with cheese and heat brings out its natural sweetness. As a result, crispy zucchini dishes became popular across home kitchens everywhere.

So, if you’re looking for a vegetable recipe that feels comforting, modern, and totally snack-able, this one delivers every time.

Recipe Yield: 4 servings

INGREDIENTS

2 medium zucchini
1/2 cup panko breadcrumbs
1/3 cup finely grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 Tbsp olive oil
1 large egg

INSTRUCTIONS

1. Prep the zucchini:
First, wash and dry the zucchini thoroughly. Then, trim the ends and cut into thick bite-size chunks, about 1–1½ inches each.

2. Mix the coating:
Meanwhile, in a shallow bowl, combine panko breadcrumbs, Parmesan, garlic powder, paprika, salt, and black pepper. Stir well until evenly mixed.

3. Prepare for coating:
Next, whisk the egg in a separate bowl. Lightly drizzle the zucchini with olive oil and toss gently to coat.

4. Bread the zucchini:
Now, dip each zucchini piece into the egg, then press firmly into the breadcrumb mixture, ensuring all sides are coated.

5. Air fry:
Preheat the air fryer to 400°F. Arrange zucchini in a single layer, leaving space between pieces. Air fry for 10–12 minutes, flipping halfway, until deeply golden and crisp.

6. Serve:
Finally, transfer to a plate and serve immediately while hot and crunchy.

Helpful Tips to Perfect This Recipe

• For extra crispiness: Make sure zucchini pieces are fully dry before coating; excess moisture softens the crust.
• For even browning: Avoid overcrowding the air fryer basket and cook in batches if needed.
• For maximum flavor: Use freshly grated Parmesan, which melts and crisps better than pre-shredded cheese.