Whipped Cottage Cheese Toast

Whipped Cottage Cheese Toast is a simple yet elevated way to turn everyday ingredients into a modern, protein-packed meal. By blending cottage cheese until silky smooth, it transforms into a creamy spread that feels indulgent while staying light and nourishing. Meanwhile, toasted sourdough adds structure and warmth, making each bite balanced and satisfying.

What truly makes this toast special, however, is its versatility. On one hand, savory toppings like smoked salmon, crisp cucumber, and chili crisp create a bold, brunch-worthy bite. On the other hand, sweet toppings such as juicy peaches, almond butter, and honey deliver a softer, breakfast-inspired option. Because of this flexibility, it works beautifully any time of day.

Interestingly, cottage cheese has been enjoyed for centuries as an affordable protein staple. Today, thanks to modern blending techniques, it’s finding new life in creative, café-style recipes like this one. Whether you’re craving savory or sweet, this whipped toast fits effortlessly into a modern kitchen routine.

Recipe Yield: 2 servings

INGREDIENTS

½ cup full-fat cottage cheese
2 slices sourdough bread

Savory Topping Options (choose 1–2):
½ small cucumber, thinly sliced
2 oz smoked salmon
1–2 tsp chili crisp
1 tsp olive oil
Pinch salt
Fresh cracked black pepper

Sweet Topping Options (choose 1–2):
1 ripe peach, thinly sliced
1–2 tbsp almond butter
1–2 tsp honey

INSTRUCTIONS

1. Whip the cottage cheese:
First, add the cottage cheese to a blender or food processor. Then, blend for 30–45 seconds until completely smooth, creamy, and spreadable, stopping to scrape down the sides if needed.

2. Toast the bread:
Meanwhile, toast the sourdough slices until golden, crisp on the outside, and warm through the center. This texture helps balance the creamy spread.

3. Spread and build:
Next, generously spread the whipped cottage cheese over each slice of toast, creating a smooth, even layer.

4. Add savory or sweet toppings:
For savory toast, layer cucumber, smoked salmon, and chili crisp, then finish with olive oil, salt, and black pepper.
For sweet toast, arrange peaches on top, drizzle with almond butter and honey, and serve immediately.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Use full-fat cottage cheese: Not only does it whip smoother, but it also creates a richer, cream-cheese-like texture that holds toppings beautifully.
• Toast matters: A sturdy, well-toasted sourdough prevents sogginess and adds contrast to the whipped spread.
• Blend longer than you think: Even an extra 10 seconds transforms grainy curds into a luxuriously smooth base.