Side Dishes

Parmesan Squash & Leek Gratin with yellow squash rounds, tender leeks, fresh thyme, and a golden breadcrumb crust.
Side Dishes

Parmesan Squash & Leek Gratin

November 14, 2026
Parmesan Squash & Leek Gratin turns simple vegetables into an elegant side dish with silky leeks, tender yellow squash, and fresh thyme. A buttery Parmesan-panko crust adds a satisfying crunch to the creamy filling.

Pumpkin Sage Gravy with fresh sage in a white gravy boat beside roasted turkey slices coated in gravy.
Side Dishes

Pumpkin Sage Gravy

November 14, 2026
Pumpkin Sage Gravy brings a golden, silky finish to roasted turkey, mashed potatoes, and stuffing. Browned butter and fresh sage add savory depth, while pumpkin gives it body. Even better, you can make it ahead without turkey drippings.

Brown Butter Sage Potato Gratin with golden potato slices, crispy shallots, and chopped sage in a white baking dish.
Side Dishes

Brown Butter Sage Potato Gratin

November 10, 2026
Brown Butter Sage Potato Gratin brings creamy, tender Yukon Gold potatoes together with nutty browned butter, Parmesan, and fragrant sage. Golden baked edges and crispy shallots make this comforting side especially lovely for holiday dinners.

French Onion & Gruyère Stuffing with golden sourdough cubes, melted cheese, caramelized onions, thyme, and a scooped-out corner.
Side Dishes

French Onion & Gruyère Stuffing

November 8, 2026
French Onion & Gruyère Stuffing brings French onion soup flavor to the holiday table. Sweet caramelized onions, toasted sourdough, fresh thyme, and melted Gruyère bake together with golden, crisp edges and a tender, savory center.

Peach Jalapeño Jam in a short glass jar with a silver spoon lifting a chunky scoop, styled with peaches, jalapeños, bread crisps, and tea on a white marble background.
Side Dishes

Peach Jalapeño Jam

July 16, 2026
Peach Jalapeño Jam brings ripe summer peaches and a gentle peppery kick together in one glossy homemade spread. It tastes bright …