Best 3-Ingredient Ice Cream

Best 3-Ingredient Ice Cream recipe on FoodForYourGood.com. A creamy, homemade vanilla ice cream made with just three simple ingredients—no ice cream maker needed! Perfectly smooth, rich, and easy to make.

Best 3-Ingredient Ice Cream – The Easiest Homemade Treat

If you’ve ever dreamed of making Best 3-Ingredient Ice Cream at home but thought it was too complicated, think again! With this easy no-churn recipe, you can whip up a creamy, smooth, and incredibly delicious dessert—all without an ice cream maker. Even better, it takes just a few minutes to prepare before letting the freezer do all the work.

What makes this recipe a must-try? First, it requires only three simple ingredients that you probably already have in your kitchen. Plus, since there’s no cooking or churning involved, it’s practically foolproof. Simply whip, fold, freeze, and enjoy—that’s it! And because this ice cream base is so versatile, you can easily customize it with different flavors, mix-ins, and toppings.

Whether you’re craving a classic vanilla treat or want to experiment with chocolate, fruit, or cookie crumbles, this recipe is perfect for everyone. So, why not skip the store-bought stuff and make your own creamy, dreamy ice cream at home? Let’s get started! ✨

Recipe Yield: 6 servings

INGREDIENTS
2 ½ cups heavy cream (cold)
1 can (14 oz) sweetened condensed milk
2 ½ tbsp vanilla extract (or preferred flavoring)

INSTRUCTIONS

1. Whip the heavy cream: In a large mixing bowl, beat the cold heavy cream on medium-high speed using a hand mixer or stand mixer. Whip until stiff peaks form—about 2–3 minutes. Be careful not to overwhip, or it may become grainy.

2. Fold in the condensed milk and flavoring: Slowly pour in sweetened condensed milk while gently folding with a spatula. Add vanilla extract (or your chosen flavoring). Fold carefully, ensuring the mixture stays light and fluffy. Do not overmix.

3. Freeze until firm: Transfer the mixture into a loaf pan or an airtight container. Smooth the top with a spatula, then cover tightly. Freeze for at least 6–8 hours, or until completely firm.

4. Serve & enjoy: Allow the ice cream to sit at room temperature for 3–5 minutes before scooping. Serve in bowls or cones, and top with chocolate chips, caramel drizzle, or fresh berries for extra flavor.

Helpful Tips to Perfect This Recipe

Use Very Cold Heavy Cream for Best Whipping Results
For ultra-creamy and fluffy ice cream, make sure the heavy cream is ice-cold before whipping. If possible, chill your mixing bowl and beaters for 10 minutes before starting. This helps the cream whip faster, creating a stable base for a smooth and airy ice cream texture.
Gently Fold for a Light and Creamy Texture
When combining the sweetened condensed milk and whipped cream, use a gentle folding motion instead of stirring or beating. Overmixing will deflate the air, resulting in dense and heavy ice cream. Instead, fold carefully to keep the mixture light and fluffy for the best homemade ice cream experience.
Experiment with Flavor Additions for Variety
While classic vanilla ice cream is delicious, you can easily switch things up! Add ¼ cup cocoa powder for chocolate ice cream, mix in ½ cup blended fruit for a fresh twist, or stir in crushed cookies, nuts, or caramel swirls before freezing. This allows for endless flavor variations to suit every craving!

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