Best 3-Ingredient Avocado Toast

Close-up of two slices of rustic, golden-brown toasted bread topped with creamy mashed avocado and fresh avocado slices. Sprinkled with garlic flakes, onion flakes, poppy seeds, sesame seeds, and kosher salt. Styled on a rustic plate with garlic cloves and seasoning for an upscale, cozy, and modern look. Recipe from FoodForYourGood.com — Best 3-Ingredient Avocado Toast – A simple yet luxurious avocado toast recipe made with mashed ripe avocado on perfectly toasted rustic bread, finished with flavorful everything-style seasoning. Quick, easy, and incredibly delicious! Full recipe at FoodForYourGood.com

Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado Toast right at home? This quick and easy recipe delivers creamy, crunchy, and perfectly seasoned goodness—all in just minutes! Whether you need a satisfying breakfast, a quick snack, or even a simple side, this toast fits the bill.

What makes it so good? First, ripe avocado brings that buttery, smooth texture everyone loves. Then, warm, crispy toast adds the perfect crunch. Finally, a sprinkle of Everything Bagel Seasoning ties it all together with bold, savory flavors. The best part? You only need three ingredients to create this irresistible bite!

Plus, this recipe is completely customizable—spread butter for extra richness or drizzle with olive oil for a smoother taste. You can even add eggs, smoked salmon, or fresh veggies for an upgrade. No matter how you enjoy it, this avocado toast will keep you coming back for more. So, let’s get toasting and make this your new favorite go-to!

Recipe Yield: 1-2 servings

INGREDIENTS

1 ripe avocado
2 slices toasted bread
Everything Bagel Seasoning (or salt & pepper to taste)

Optional for extra flavor:
Softened butter
Drizzle of olive oil

INSTRUCTIONS

1. Prep the avocado: Slice the avocado in half, remove the pit, and scoop out the creamy flesh.

2. Mash or slice: Mash the avocado with a fork for a smooth spread or slice it for a chunkier texture.

3. Toast the bread: While prepping the avocado, toast your bread until golden and crisp.

4. Add butter (optional): For a richer taste, spread a thin layer of butter onto the warm toast before adding the avocado.

5. Assemble the toast: Spread or arrange the avocado on top of the toast.

6. Enhance the flavor (optional but recommended): If using butter, skip the olive oil. Otherwise, drizzle with olive oil for added richness.

7. Season to taste: Sprinkle Everything Bagel Seasoning for a flavorful crunch, or keep it simple with salt and pepper.

8. Serve & enjoy: Eat immediately for the ultimate combination of creamy, crunchy, and savory flavors!

HELPFUL TIPS TO PERFECT THIS RECIPE

Choose the Best Avocado: A ripe avocado should give slightly when pressed—too firm, and it won’t mash well!
Butter vs. Olive Oil: Butter adds richness and indulgence, while olive oil gives a smooth, balanced flavor. Try both and see what you love!
Brighten It Up: If you prefer a little tang, a light squeeze of lemon juice can add freshness—but don’t overdo it to avoid soggy toast!
Upgrade Your Toppings: A sprinkle of flaky sea salt, a fried egg, or a drizzle of hot honey can take this to another level!