Strawberry Cheesecake Rolls

Strawberry Cheesecake Rolls are the kind of dessert that feels special yet incredibly easy to make. From the first bite, you get crispy, cinnamon-sugar coated bread wrapped around a creamy cheesecake filling and sweet strawberry jam. Even better, these rolls come together quickly using simple pantry ingredients, making them perfect for busy days or last-minute cravings.

Because the bread is flattened and rolled, every bite delivers a balanced mix of textures. Meanwhile, the creamy filling stays smooth while the strawberry center adds bright flavor. As a result, these rolls feel indulgent without being heavy.

Rolled bread desserts have been enjoyed for generations, often created as a clever way to turn everyday ingredients into comforting treats. Over time, they became favorites for brunch tables and cozy desserts alike.

Whether served warm for guests or enjoyed with a cup of tea, these Strawberry Cheesecake Rolls are always comforting, satisfying, and irresistibly delicious.

Recipe Yield: 8 servings

INGREDIENTS

8 slices white sandwich bread, crusts removed
4 oz cream cheese, softened
3 Tbsp powdered sugar
1 tsp vanilla extract
½ cup strawberry jam or preserves
2 Tbsp unsalted butter, melted
¼ cup granulated sugar
1 tsp ground cinnamon

INSTRUCTIONS

1. Make the cheesecake filling:
First, in a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until completely smooth and creamy. Set aside briefly so the flavors can blend evenly.

2. Flatten the bread:
Next, place each bread slice on a flat surface and gently roll it into a thin rectangle using a rolling pin. This helps the rolls seal properly and cook evenly.

3. Fill and roll:
Then, spread about 1 Tbsp of the cream cheese mixture evenly over each slice. Add about 1 Tbsp strawberry jam down the center. Carefully roll the bread into a tight log, pressing gently to seal.

4. Coat the rolls:
After that, brush each roll generously with melted butter. In a shallow bowl, mix the granulated sugar and cinnamon, then roll each piece until fully coated.

5. Cook until golden:
Finally, heat a non-stick skillet over medium heat. Place the rolls seam-side down and cook for 2–3 minutes per side until golden, crisp, and warmed through. Serve immediately while warm.

Helpful Tips to Perfect This Recipe

• Use softened cream cheese: Room-temperature cream cheese blends smoothly, which prevents tearing the bread and ensures a creamy center.
• Seal the rolls gently: Cooking seam-side down first helps lock in the filling and keeps the rolls from opening.
• Cook over medium heat: This allows the sugar coating to caramelize evenly without burning, creating a crisp exterior and creamy interior.