Cherry Chocolate Chip Muffins bring together juicy cherries and rich chocolate in one soft, bakery-style bite. From the very first bite, this recipe feels comforting yet special, making it perfect for slow mornings or casual gatherings. Moreover, the balance between sweet fruit and melted chocolate creates a flavor that feels indulgent without being heavy.
Although muffins feel modern, cherry-based baked goods date back centuries, when preserved fruit was folded into simple batters for everyday treats. Today, this classic pairing still shines, especially when baked fresh at home. Meanwhile, using buttermilk ensures a tender crumb, while melted butter adds depth and richness.
Because these muffins come together quickly, they work beautifully for busy schedules. Additionally, they freeze well, which makes them ideal for meal prep. Whether enjoyed warm or at room temperature, Cherry Chocolate Chip Muffins deliver reliable results every time. Ultimately, this recipe is simple, dependable, and made to be shared.
Recipe Yield: 12 muffins
INGREDIENTS
2 cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp baking soda
½ tsp fine sea salt
½ cup unsalted butter, melted and cooled
2 large eggs, room temperature
¾ cup buttermilk
2 tsp vanilla extract
1 cup cherries, pitted and halved
¾ cup semi-sweet chocolate chips
INSTRUCTIONS
1. Preheat and prepare:
Preheat the oven to 375°F (190°C). Line a standard muffin pan with paper liners and set aside.
2. Mix dry ingredients:
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until fully combined.
3. Combine wet ingredients:
In a separate bowl, whisk melted butter, eggs, buttermilk, and vanilla until smooth and glossy.
4. Bring batter together:
Gradually pour the wet mixture into the dry ingredients. Gently fold until just combined, stopping once no dry streaks remain.
5. Fold in fillings:
Carefully fold in cherries and chocolate chips, distributing evenly without overmixing.
6. Fill and bake:
Divide batter evenly among muffin cups, filling each about ¾ full. Bake for 18–22 minutes, until tops are lightly golden and a toothpick comes out clean.
7. Cool and finish:
Allow muffins to cool in the pan for 5 minutes, then transfer to a rack to cool completely before serving.
Helpful Tips to Perfect This Recipe
- For bakery-style texture:
Let the batter rest for 10 minutes before baking. As a result, the muffins rise taller and bake more evenly. - For vibrant cherry flavor:
Pat cherries dry before folding them in. This prevents excess moisture while keeping the crumb tender. - For perfectly melted chips:
Toss chocolate chips with 1 tsp flour first. This way, they stay suspended throughout the muffins.
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