There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red onions, you get a side dish that’s both simple and irresistible. This Crispy Roasted Potatoes & Onions recipe is easy to make, full of flavor, and pairs beautifully with almost any meal. Whether you’re serving it alongside steak, chicken, or even eggs for breakfast, this dish is guaranteed to be a hit.
Potatoes have been a comfort food staple for centuries, but did you know that roasting potatoes actually dates back to the early 1800s? While frying was popular, roasting became the go-to method for achieving maximum crispiness with less oil. Today, we use high-heat baking to get that same crispy, golden crunch—without deep frying.
Best of all, this recipe requires just a handful of pantry ingredients and minimal prep time. So, whether you’re looking for a quick weeknight side or a crowd-pleaser for gatherings, these roasted potatoes and onions will never disappoint. Let’s get roasting and bring some crispy goodness to your table!
Recipe Yield: 4 servings
INGREDIENTS
2 lb Yukon Gold potatoes, cut into ½-inch wedges
1 large red onion, thinly sliced
3 tbsp olive oil
1 ½ tsp garlic powder
1 ½ tsp smoked paprika
½ tsp dried thyme
½ tsp onion powder
1 tsp salt
½ tsp black pepper
1 tbsp chopped fresh parsley or green onions (for garnish)
¼ tsp crushed red pepper flakes (optional)
¼ cup grated Parmesan (optional)
INSTRUCTIONS
1. Preheat the oven: Set your oven to 425°F and line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Season the potatoes and onions: In a large bowl, toss the potato wedges and red onion slices with olive oil, garlic powder, smoked paprika, salt, black pepper, thyme, onion powder, and red pepper flakes (if using). Stir well to evenly coat.
3. Arrange on a baking sheet: Spread the potatoes and onions in a single layer on the prepared baking sheet. Make sure they aren’t overlapping too much—this helps them crisp up instead of steam.
4. Bake to crispy perfection: Roast for 40-45 minutes, flipping everything halfway through. They should be golden brown, with crispy edges and soft centers.
5. Add Parmesan and fresh parsley or green onions: If using, sprinkle Parmesan over the hot potatoes as soon as they come out of the oven, and garnish with fresh parsley or green onions for an herby finish.
6. Serve immediately: These are best enjoyed fresh and crispy!
Helpful Tips to Perfect This Recipe
- Use Yukon Golds or Russets: Yukon Golds offer a creamy interior, while Russets give an even crispier texture—either works beautifully.
- Dry the potatoes well: After cutting, pat them dry with a paper towel to remove excess moisture for a crispier finish.
- Don’t overcrowd the pan: Give the potatoes and onions space so they roast properly instead of steaming.
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