Crispy Parmesan Air Fryer Rice Balls

Crispy Parmesan Air Fryer Rice Balls are the kind of comforting, golden bites that instantly disappear from the plate. They’re crisp on the outside, tender inside, and packed with savory Italian flavor. Because they’re made in the air fryer, they deliver that deep crunch without heavy oil, making them perfect for easy entertaining or cozy weeknight snacks.

Traditionally, rice balls were created to reuse leftover rice, and over time, they became a beloved comfort food across many cultures. While classic versions are often fried, this modern approach keeps things lighter while still preserving the rich, cheesy center everyone loves.

Moreover, these rice balls come together quickly, using simple pantry ingredients you likely already have. Whether served as an appetizer, side dish, or snack, they feel both familiar and elevated. Above all, they’re designed to be shared, enjoyed, and made again — because once you try one, you’ll want another.

Recipe Yield: 4 servings

INGREDIENTS

1½ cup cooked short-grain rice
1 large egg
½ cup whole-milk mozzarella cheese, shredded
⅓ cup Parmesan cheese, finely grated
¼ cup plain breadcrumbs
1 Tbsp olive oil
1 Tbsp chopped fresh parsley
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
½ cup panko breadcrumbs (for coating)
Olive oil spray

INSTRUCTIONS

1. Prepare the rice mixture:
First, place the cooked rice in a large bowl. Then, add the egg, mozzarella, Parmesan, breadcrumbs, olive oil, parsley, garlic powder, onion powder, salt, and black pepper. Next, mix thoroughly until fully combined and slightly sticky.

2. Shape the rice balls:
Now, scoop about 2 Tbsp of the mixture and roll into compact balls. Continue until all mixture is used.

3. Coat for crispiness:
After that, roll each rice ball in panko breadcrumbs, pressing gently so the coating adheres evenly.

4. Air fry until golden:
Then, preheat the air fryer to 375°F (190°C). Lightly spray the basket with oil and arrange rice balls in a single layer. Spray lightly with olive oil. Air fry for 8–10 minutes, turning halfway, until deeply golden and crisp.

5. Rest and serve:
Finally, let the rice balls rest for 2 minutes before serving to set the interior.

Helpful Tips to Perfect This Recipe

• Use slightly warm rice: Warm rice binds better, therefore creating rice balls that hold their shape without cracking.
• Do not overcrowd: Air circulation matters, so space the rice balls slightly apart for even browning.
• Finish with cheese: A light Parmesan dust right after cooking melts slightly and enhances flavor instantly.