Air Fryer Caramelized Pineapple Rings

Air Fryer Caramelized Pineapple Rings are the kind of simple, golden treat that instantly feels special. Naturally sweet pineapple transforms in the air fryer, turning tender inside with lightly crisp, caramelized edges. Because hot air circulates evenly, each ring develops deep flavor without added heaviness.

Meanwhile, a touch of warm spice enhances the fruit’s natural sugars instead of overpowering them. As a result, this recipe works beautifully as a light dessert, an elegant snack, or even a bold topping for yogurt, pancakes, or savory dishes.

Interestingly, pineapple has long been used in warm climates as a grilled or roasted dessert because heat intensifies its sweetness while softening its texture. Today, the air fryer makes that same magic faster and easier.

Whether served fresh from the basket or cooled slightly, these pineapple rings feel indulgent yet effortless. Most importantly, they require minimal prep and deliver maximum flavor. Once you try them, they’ll quickly become a go-to favorite for quick entertaining or everyday cravings.

Recipe Yield: 4 servings

INGREDIENTS

1 fresh pineapple, peeled, cored, and sliced into ½-in. rings
1 Tbsp olive oil or melted butter
1½ Tbsp brown sugar
½ tsp ground cinnamon
⅛ tsp sea salt
½ tsp vanilla extract

INSTRUCTIONS

1. Prepare the pineapple:
First, peel and core the pineapple. Then slice it into even ½-in. rings, patting dry to remove excess moisture.

2. Season the rings:
Next, place pineapple rings in a large bowl. Drizzle with oil, then add brown sugar, cinnamon, salt, and vanilla. Toss gently until evenly coated.

3. Arrange in air fryer:
Meanwhile, preheat air fryer to 380°F. Arrange pineapple in a single layer, working in batches if needed.

4. Air fry until caramelized:
Air fry for 8–10 minutes, flipping halfway, until edges are golden, lightly crisp, and fragrant.

5. Cool slightly and serve:
Finally, remove pineapple and let rest 2 minutes before serving warm or at room temperature.

Helpful Tips to Perfect This Recipe

• Use ripe pineapple:
  Ripe pineapple caramelizes faster and tastes sweeter, therefore reducing the need for extra sugar while improving texture.
• Avoid overcrowding:
  For best browning, cook in batches. As a result, hot air circulates freely and creates even caramelization.
• Flip gently halfway:
  Turning carefully prevents tearing while ensuring both sides develop a rich, golden finish.