Marry Me Butter Beans

Marry Me Butter Beans are rich, cozy, and quietly irresistible. Creamy butter beans simmer in a silky garlic butter sauce with juicy tomatoes, herbs, and a touch of Parmesan, creating a dish that feels indulgent yet comforting. While it’s simple to prepare, the flavor feels restaurant-worthy. Because everything comes together in one pan, the beans absorb every layer of savory goodness.

Historically, butter beans have played an important role in Mediterranean and Italian home cooking. They were often paired with olive oil, garlic, and herbs to create satisfying meals from humble ingredients. Today, this recipe takes that rustic foundation and elevates it with a modern, creamy finish inspired by the beloved “Marry Me” flavor profile.

As the sauce gently thickens, the beans become tender and glossy. Meanwhile, fresh herbs brighten the dish and balance the richness. Whether served with crusty bread, spooned over grains, or enjoyed on its own, this recipe feels special. It’s the kind of dish people remember — and ask you to make again.

Recipe Yield: 4 servings

INGREDIENTS

3 cups cooked butter beans, drained and rinsed
1 cup cherry tomatoes, halved
2 tbsp grated Parmesan cheese
¼ cup vegetable broth
2 tbsp unsalted butter
1 tbsp olive oil
3 cloves garlic, finely minced
½ tsp red pepper flakes
½ tsp kosher salt
¼ tsp black pepper
½ tsp dried Italian seasoning
¼ cup fresh basil, chopped
1 tbsp fresh parsley, chopped
2–3 tbsp sun-dried tomatoes, finely chopped (optional, for a deeper Marry Me flavor)

INSTRUCTIONS

1. Melt and build flavor:
First, heat the butter and olive oil together in a wide skillet over medium heat. Once melted, add the garlic and red pepper flakes. Stir continuously and cook for about 30 seconds until fragrant but not browned.

2. Cook the tomatoes:
Next, add the cherry tomatoes and sun-dried tomatoes, if using, and cook for 3–4 minutes, stirring often, until the tomatoes soften and release their juices.

3. Add the beans:
Then, gently fold in the butter beans along with salt, pepper, and Italian seasoning. Stir carefully so the beans stay intact.

4. Simmer the sauce:
After that, pour in the vegetable broth and let everything simmer for 5–7 minutes. As it cooks, the sauce will thicken slightly and coat the beans evenly.

5. Finish and serve:
Finally, remove from heat and stir in the Parmesan, basil, and parsley. Taste and adjust seasoning if needed. Serve warm.

Helpful Tips to Perfect This Recipe

• Choose tender butter beans: Well-cooked, creamy butter beans create the signature texture. Therefore, avoid overly firm or undercooked beans for best results.
• Simmer gently for balance: Keeping the heat moderate allows the sauce to thicken without breaking the beans, ensuring a silky and cohesive finish.
• Add herbs at the end: Fresh basil and parsley should always be added off heat so their flavor stays bright and aromatic.