Crispy Air Fryer Potatoes and Carrots are the kind of side dish that quietly steals the spotlight. They’re golden, tender inside, and perfectly crisp on the edges—yet incredibly easy to make. Because the air fryer circulates hot air so efficiently, the vegetables roast faster and more evenly than in a traditional oven. As a result, you get deep flavor without heavy oil.
Moreover, potatoes and carrots have been paired together for centuries in rustic European cooking, often roasted in hearth ovens or cast-iron pans. Today, the air fryer modernizes that tradition beautifully. While the seasoning stays simple, each bite delivers comforting, savory depth. Meanwhile, the natural sweetness of carrots balances the earthy potatoes, creating a side dish that works with almost anything.
Whether you’re serving roasted chicken, grilled fish, or a simple egg-based meal, this recipe fits effortlessly. Above all, it’s reliable, adaptable, and incredibly satisfying—making it a go-to option for busy weeknights and relaxed weekend cooking alike.
Recipe Yield: 4 servings
INGREDIENTS
1 lb baby potatoes, halved
3 medium carrots, cut into thick sticks
2 Tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried thyme
3/4 tsp salt
1/4 tsp black pepper
1 Tbsp chopped fresh parsley
INSTRUCTIONS
1. Prep the vegetables:
First, wash and dry the potatoes and carrots thoroughly. Then, cut the potatoes in half and slice the carrots into even sticks so they cook evenly.
2. Season everything:
Next, place the vegetables in a large bowl. Add olive oil, garlic powder, smoked paprika, thyme, salt, and pepper. Toss well until evenly coated.
3. Air fry to crisp:
Preheat the air fryer to 400°F. Afterward, arrange the vegetables in a single layer in the basket. Cook for 14–18 minutes, shaking halfway, until golden and fork-tender.
4. Finish and serve:
Finally, transfer to a serving dish, sprinkle with fresh parsley, and serve warm.
Helpful Tips to Perfect This Recipe
- Even Cuts Matter: Uniform potato halves and carrot sticks ensure consistent cooking, which helps everything crisp at the same time.
- Don’t Overcrowd: Although it’s tempting, spacing the vegetables allows hot air to circulate properly for better browning.
- Season After Cooking: For extra flavor, add a pinch of flaky salt or fresh herbs immediately after air frying while the vegetables are hot.
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