Crispy Greek Feta Roast Potatoes

Crispy Greek Feta Roast Potatoes are the kind of dish that instantly elevates any table, yet they’re wonderfully simple to make. First, tender baby potatoes are roasted at high heat until golden and crisp. Then, creamy feta melts gently over the top, creating the perfect contrast of textures. Because olive oil and herbs are used generously, every bite feels rich and comforting without being heavy.

Throughout Greece, potatoes are often roasted simply and served alongside meats, seafood, or mezze spreads. Over time, feta became a natural pairing thanks to its tangy balance and creamy finish. As a result, this dish feels both rustic and refined.

Moreover, these potatoes work beautifully for weeknight dinners, holiday spreads, or casual gatherings. While they’re easy enough for beginners, they still impress experienced cooks. Most importantly, they deliver bold Mediterranean flavor with minimal effort — which is always a win in the kitchen.

Recipe Yield: 4 servings

INGREDIENTS

1½ lb baby gold potatoes, halved
3 Tbsp olive oil
1 tsp dried oregano
½ tsp dried thyme
½ tsp garlic powder
½ tsp smoked paprika
½ tsp kosher salt
¼ tsp black pepper
¾ cup crumbled feta cheese
1 Tbsp fresh parsley, finely chopped
1 tsp fresh rosemary, finely chopped (optional)

INSTRUCTIONS

1. Preheat and prepare:
Preheat the oven to 425°F (220°C). Meanwhile, line a large baking sheet with parchment paper and set it aside.

2. Season the potatoes:
Next, add the halved potatoes to a large bowl. Drizzle with olive oil, then sprinkle in oregano, thyme, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly until evenly coated.

3. Roast until golden:
Then, spread the potatoes cut-side down in a single layer. Roast for 30–35 minutes, flipping once halfway, until deeply golden and crispy on the edges.

4. Add feta and finish:
Remove from the oven and immediately sprinkle with crumbled feta. Return to the oven for 5 minutes, just until the feta softens slightly.

5. Garnish and serve:
Finally, sprinkle with fresh parsley and rosemary. Serve hot while the potatoes are crisp and the feta is creamy.

Helpful Tips to Perfect This Recipe

• Dry before roasting: Moisture prevents crisping, so pat the potatoes dry before seasoning to achieve golden, crunchy edges.
• High heat matters: Roasting at 425°F ensures caramelization while keeping the interiors fluffy and tender.
• Add feta last: Because feta melts quickly, adding it near the end preserves its creamy texture and bold flavor.