Creamy White Bean Mushroom Skillet

Creamy White Bean Mushroom Skillet is the kind of cozy, comforting meal that feels both effortless and elegant. From the first bite, tender mushrooms and creamy cannellini beans come together in a rich, savory sauce that’s deeply satisfying. Meanwhile, fresh herbs and garlic add balance, while Parmesan brings subtle depth. Best of all, everything comes together in one skillet.

Although simple at heart, this dish delivers restaurant-quality flavor at home. Because mushrooms naturally absorb flavors, they pair beautifully with beans, which have been a staple in Mediterranean cooking for centuries. In fact, white beans were prized for their affordability, versatility, and ability to turn humble ingredients into nourishing meals.

Whether you’re serving this as a main dish or a hearty side, it adapts effortlessly. Plus, it’s perfect for busy weeknights, yet elegant enough for entertaining. Ultimately, this skillet proves that comfort food can be refined, flavorful, and surprisingly timeless.

Recipe Yield: 4 servings

INGREDIENTS

1½ cups cooked cannellini beans, drained and rinsed
12 oz cremini mushrooms, sliced
3 cloves garlic, minced
1 tsp fresh thyme, chopped
¼ cup dry white wine
1 cup vegetable broth
½ cup heavy cream
¼ cup grated Parmesan cheese
1 Tbsp olive oil
1 Tbsp butter
½ tsp salt
¼ tsp black pepper
½ tsp red pepper flakes
1 Tbsp chopped fresh parsley

INSTRUCTIONS

1. Sauté the mushrooms:
First, heat olive oil and butter in a large skillet over medium heat. Then, add mushrooms, salt, and pepper. Cook, stirring occasionally, until mushrooms release moisture and turn golden, about 6–8 minutes.

2. Build the aromatics:
Next, stir in garlic, thyme, and red pepper flakes. Cook for 30 seconds, just until fragrant.

3. Deglaze the pan:
Then, pour in the white wine, scraping up browned bits. Let it simmer for 1–2 minutes until slightly reduced.

4. Create the sauce:
After that, add vegetable broth and beans. Simmer gently for 4–5 minutes so flavors meld.

5. Finish creamy:
Lower heat and stir in heavy cream and Parmesan. Simmer until thickened, about 3 minutes.

6. Garnish and serve:
Finally, sprinkle with parsley and serve warm with crusty bread or over grains.

Helpful Tips to Perfect This Recipe

• Golden mushrooms matter: Allow mushrooms to brown undisturbed at first. This builds deep, savory flavor and prevents sogginess.
• Balance the creaminess: If the sauce thickens too much, add a splash of broth to loosen it while keeping the texture luxurious.
• Serve thoughtfully: This skillet shines with toasted sourdough, creamy polenta, or spooned over roasted vegetables.