3-Ingredient BBQ Little Smokies

3-Ingredient BBQ Little Smokies are proof that simple recipes can still deliver bold, irresistible flavor. With just three pantry staples, this easy slow cooker appetizer transforms into a glossy, sweet-and-smoky crowd favorite. Because the sausages simmer gently in rich BBQ sauce and brown sugar, the glaze thickens beautifully while coating every bite.

Moreover, this recipe is ideal for busy hosts, game days, holiday gatherings, or effortless entertaining. Instead of juggling multiple dishes, you simply combine the ingredients, let them cook, and serve warm straight from the slow cooker. As a result, you get consistent, sticky, caramelized flavor without constant attention.

Interestingly, cocktail sausages became popular in mid-century American entertaining, especially during football season and festive parties. Since then, they’ve remained a staple because they’re easy, comforting, and universally loved. Whether served with toothpicks or alongside classic party snacks, these BBQ Little Smokies always disappear fast.

Recipe Yield: 8 servings

INGREDIENTS

14 oz. little smokies sausages
1 cup BBQ sauce
1/4 cup brown sugar

INSTRUCTIONS

1. Prepare the slow cooker:
First, add the little smokies to a slow cooker, spreading them evenly so they heat consistently.

2. Combine the glaze:
Next, pour the BBQ sauce over the sausages. Then, sprinkle the brown sugar evenly across the top. Gently stir until everything is well coated and glossy.

3. Slow cook to caramelized perfection:
After that, cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours. Stir once halfway through to ensure even heating and caramelization.

4. Finish and serve:
Finally, once the sauce is thick, sticky, and richly flavored, give everything one last gentle stir. Serve warm with toothpicks for easy entertaining.

Helpful Tips to Perfect This Recipe

• Choose a bold BBQ sauce: Because this is a 3-ingredient recipe, the BBQ sauce drives the flavor. Therefore, select one that balances smokiness and sweetness for the best depth.
• Avoid overcooking: While slow cooking enhances flavor, excessive heat can dry the sausages. Instead, cook just until the glaze thickens and clings beautifully.
• Stir before serving: Since the sauce settles as it sits, gently stirring right before serving restores that glossy, sticky finish everyone loves.