Greek Yogurt Vanilla Pudding

Greek Yogurt Vanilla Pudding is a creamy, elegant dessert that feels indulgent yet refreshingly simple. From the very first spoonful, it delivers a smooth, velvety texture with a softly sweet vanilla finish that feels both comforting and refined. While traditional puddings rely heavily on cream and eggs, this modern version uses thick Greek yogurt, which creates richness while keeping the flavor light and balanced.

Because it requires minimal ingredients, this pudding comes together quickly. Meanwhile, gentle heating ensures a silky consistency without overpowering the yogurt’s natural tang. As a result, it works beautifully as a light dessert, afternoon treat, or even a make-ahead option for busy weeks.

Interestingly, pudding-style desserts date back centuries, evolving from savory custards into the sweet versions we love today. Over time, vanilla became the gold standard flavor thanks to its warm aroma and universal appeal. Today, this recipe honors that tradition while offering a modern, wholesome twist that fits effortlessly into everyday life.

Whether served plain or dressed up with toppings, this pudding is simple, timeless, and irresistibly smooth.

Recipe Yield: 4 servings

INGREDIENTS

2 cups plain full-fat Greek yogurt
1½ cups whole milk
3 tbsp cornstarch
⅓ cup honey
2 tsp pure vanilla extract
⅛ tsp fine sea salt

INSTRUCTIONS

1. Whisk the base:
First, in a medium saucepan, whisk the milk and cornstarch until completely smooth. This step is essential, as it prevents lumps and ensures a silky final texture.

2. Sweeten and heat:
Next, whisk in the honey and salt. Then, place the saucepan over medium heat, stirring constantly. Continue cooking until the mixture thickens and gently coats the back of a spoon, about 5–7 minutes.

3. Cool slightly:
After that, remove the saucepan from heat. Allow the mixture to cool for 3–4 minutes. This prevents the yogurt from curdling when combined.

4. Add yogurt and vanilla:
Meanwhile, place the Greek yogurt in a bowl. Gradually whisk the warm milk mixture into the yogurt until smooth. Finally, stir in the vanilla extract until fully incorporated.

5. Chill and set:
Then, divide the pudding into serving dishes. Refrigerate for at least 2 hours, or until fully set and chilled.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Use thick Greek yogurt: A dense, full-fat Greek yogurt ensures the pudding sets properly while maintaining a rich, creamy mouthfeel. Thinner yogurts may result in a loose texture.
• Stir constantly while heating: Continuous whisking prevents scorching and keeps the pudding ultra-smooth, especially as it thickens.
• Chill before serving: Although the pudding firms up quickly, chilling allows the flavors to mellow and the texture to become luxuriously spoonable.