Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls are the perfect blend of dessert-inspired flavor and everyday nourishment. First of all, they capture everything you love about classic cheesecake, yet they’re completely no-bake and easy to make. Moreover, the creamy texture pairs beautifully with bright strawberry flavor, creating a snack that feels indulgent while still being practical.

Because they come together quickly, these protein balls are ideal for meal prep, busy afternoons, or post-workout fuel. In addition, they store well in the refrigerator, so you can enjoy them throughout the week without extra effort.

Interestingly, cheesecake flavors have been reimagined for centuries, from baked custards to chilled desserts. Today, those same comforting flavors inspire modern protein snacks like this one. As a result, you get a treat that feels nostalgic yet perfectly suited for a balanced lifestyle.

Whether you’re craving something sweet or simply want a satisfying protein-rich snack, these strawberry cheesecake protein balls deliver both flavor and convenience in every bite.

Recipe Yield: 14–16 protein balls

INGREDIENTS

1 cup rolled oats
½ cup vanilla protein powder
3 Tbsp freeze-dried strawberries, finely crushed
¼ cup cream cheese, softened
¼ cup plain Greek yogurt
2 Tbsp honey or maple syrup
1 tsp vanilla extract
Pinch salt

INSTRUCTIONS

1. Prepare the dry base:
First, add the rolled oats, protein powder, crushed freeze-dried strawberries, and salt to a mixing bowl. Then, stir well until evenly combined.

2. Mix the creamy elements:
Next, in a separate bowl, combine the softened cream cheese, Greek yogurt, honey, and vanilla. Meanwhile, whisk until smooth and creamy with no lumps remaining.

3. Combine and form:
Now, add the wet mixture to the dry ingredients. Using a spatula, mix until a thick dough forms. If needed, let it rest for 2–3 minutes to fully hydrate.

4. Roll and chill:
Finally, scoop and roll into bite-sized balls. Refrigerate for at least 30 minutes to firm before serving.

Helpful Tips to Perfect This Recipe

• Balance the sweetness: If your protein powder is very sweet, reduce the honey slightly to keep the cheesecake flavor clean and bright.
• Texture control: For smoother protein balls, pulse the oats briefly in a food processor before mixing, especially if you prefer a softer bite.
• Flavor boost: Adding extra crushed freeze-dried strawberries on the outside enhances both color and strawberry aroma beautifully.