Salted Peanut Butter Chocolate Stuffed Dates

Salted Peanut Butter Chocolate Stuffed Dates are the kind of treat that instantly feels indulgent, yet surprisingly simple. At first bite, they deliver a soft, caramel-like chew, followed by creamy peanut butter, crunchy peanuts, and a rich chocolate finish. Because they require no baking, they come together quickly, which makes them perfect for both last-minute desserts and effortless entertaining.

Although dates have been enjoyed for thousands of years, their natural sweetness has recently made them a popular base for modern, better-for-you desserts. In fact, many classic candy flavors translate beautifully when paired with dates. As a result, this recipe captures the nostalgic taste of a Snickers bar, while using wholesome ingredients you can recognize.

Additionally, these stuffed dates store well, travel easily, and look elegant on any dessert board. Whether you serve them after dinner, bring them to a gathering, or keep them chilled for sweet cravings, they always feel special. Simply put, this is one recipe you’ll want to make again and again.

Recipe Yield: 12 servings

INGREDIENTS

12 Medjool dates, pitted
½ cup creamy peanut butter
¼ cup roasted peanuts, finely chopped
¼ tsp sea salt, plus more for topping
½ cup dark chocolate chips
1 tbsp coconut oil

INSTRUCTIONS

1. Prepare the dates:
First, slice each date lengthwise on one side, carefully opening them without cutting all the way through. Then, gently remove any pits and arrange the dates cut-side up on a clean surface.

2. Fill with peanut butter:
Next, in a small bowl, stir the peanut butter with ¼ tsp sea salt until smooth and evenly seasoned. Then, spoon about 1 tsp of the salted peanut butter into the center of each date. After that, sprinkle chopped peanuts evenly over the filling and lightly press so they adhere.

3. Melt the chocolate:
Meanwhile, add dark chocolate chips and coconut oil to a small heatproof bowl. Microwave in 20-second intervals, stirring between each, until smooth and glossy.

4. Dip and drizzle:
Then, drizzle or dip each stuffed date into the melted chocolate, allowing excess to drip off. Place the dates on parchment paper as you go.

5. Finish and set:
Finally, sprinkle lightly with sea salt while the chocolate is still warm. Refrigerate for 15–20 minutes, or until fully set.

Helpful Tips to Perfect This Recipe

• Choose soft Medjool dates: Softer dates create a caramel-like texture, and therefore make stuffing easier while delivering that signature “Snickers-style” bite.
• Use high-quality chocolate: Because this recipe is simple, better chocolate noticeably improves flavor, richness, and overall balance.
• Chill briefly, not too long: Refrigerate just until set; otherwise, the filling can become too firm and lose its creamy center.