Country Fried Squash

Country Fried Squash with crispy golden edges and fresh parsley garnish on FoodForYourGood.com — Golden, crispy Country Fried Squash, perfectly fried and garnished with fresh parsley for a delicious homemade touch. A must-try recipe from FoodForYourGood.com

Country Fried Squash: A Crispy, Flavorful Southern Delight

If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than Country Fried Squash! This recipe takes fresh Lebanese squash and transforms it into a golden, delicious treat that’s perfect for any meal. Whether you’re serving it alongside a hearty main dish or enjoying it as a snack, it’s sure to impress.

To make this recipe even more delightful, the squash slices are coated with a flavorful blend of spices, then fried to perfection in sunflower oil. The result? A crispy exterior with a tender, juicy interior. It’s simple, quick, and absolutely delicious.

Fried squash is a staple in Southern cooking, and it’s often served at family gatherings and holiday meals. In fact, squash is one of the most versatile vegetables around, showing up in everything from casseroles to soups. So, if you’ve never tried frying squash, this recipe will make you a fan in no time!

Give this Country Fried Squash recipe a try today, and watch it disappear from your plate!

INGREDIENTS

2 small Lebanese Squash
1 cup all-purpose flour, organic
5 large eggs
1 tsp onion powder
1 tsp garlic powder
5 tbsp sunflower oil
1 tsp crushed red pepper
1 tsp salt
Ground black pepper, to taste

INSTRUCTIONS

1. Prep the squash: Peel and slice the squash on the diagonal, about 1/4 inch thick.
2. Mix the seasonings: In a small bowl, combine the onion powder, garlic powder, crushed red pepper, salt, and black pepper.
3. Prepare the egg mixture: In a separate bowl, add half of the seasoning mix to the eggs, then whisk until well combined.
4. Prepare the flour mixture: Add the remaining seasoning mixture to the flour, then stir to incorporate.
5. Heat the oil: Heat a non-stick frying pan over medium heat and add 1 tbsp. of sunflower oil.
6. Coat the squash: Dip each squash slice into the egg mixture, then coat with the seasoned flour. Re-dip the squash slice into the egg mixture again for a thicker coating.
7. Fry the squash: Fry each slice of squash until golden brown on both sides. Add 1 tbsp of sunflower oil at the time as needed to the pan during frying to ensure even crispiness.

Helpful Tips to Perfect This Recipe

For extra crispiness, ensure the oil is hot enough before adding the squash. You can test this by dropping a small amount of flour into the pan – if it sizzles, the oil is ready.
Serve with a tangy dipping sauce or sprinkle with fresh herbs for added flavor.
Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven for the best texture.

Country Fried Squash Recipe Video Tutorial

Cary says:
November 1, 2016 at 12:17 PM
What a fantastic idea! Such a great recipe and my family loved it!
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- Kate @Food For Your Good says:
  November 2, 2016 at 10:05 AM
  Thank you, Cary. We’re glad you liked it! 🙂
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