Country Fried Squash – A Crispy and Comforting Favorite
This Country Fried Squash recipe is one of our favorite comfort foods and a cherished staple in our kitchen. Not only is it crispy and flavorful, but it’s also incredibly simple to make. Whenever squash is in season—or anytime we can find Lebanese squash in the produce department—you’ll find us in the kitchen frying up a fresh batch. Moreover, this dish is versatile, making it perfect as a snack, appetizer, or side dish for any meal.
Why You’ll Love This Recipe
First, Country Fried Squash is incredibly easy to prepare while delivering irresistible flavor and golden crispiness. Whether you enjoy it on its own or pair it with your favorite dips, it’s always satisfying. Additionally, since this dish requires only a few simple ingredients, it’s an excellent way to enjoy fresh seasonal squash without too much effort.
How to Get Perfectly Fried Squash Every Time
The key to perfecting this recipe is ensuring all slices are the same thickness. By doing so, each piece will cook evenly and thoroughly, preventing some from overcooking while others remain underdone. Furthermore, using a non-stick fry pan allows you to use less oil per batch, which helps reduce extra calories while still achieving a crispy, golden texture.
The Best Way to Fry and Serve
Once the squash slices turn golden brown on each side, carefully remove them from the pan and let them rest for a few minutes. This short cooling period allows them to firm up slightly, making them even more enjoyable to eat. Additionally, serving them with a light sprinkle of salt or a dipping sauce enhances their flavor.
Enjoy Country Fried Squash Anytime
This crispy fried squash isn’t just for summer—it’s a dish you can appreciate all season long. Whether you serve it as a side dish, snack, or party appetizer, it’s bound to be a crowd-pleaser. So, the next time you come across fresh squash, grab a few and fry up this deliciously crispy treat!
Country Fried Squash
INGREDIENTS
2 Lebanese Squash, small
1 cup Flour, all-purpose, organic
5 Eggs
5 tbsp. Sunflower Oil
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Crushed Red Pepper
1 tsp. Salt and Ground Black Pepper
INSTRUCTIONS
1. Peel and slice the squash on the diagonal about 1/4 inch thick.
2. Mix all spices together.
3. In a separate bowl add half of the seasoning mix to the eggs, then mix well.
4. Add the other half of the seasoning mixture to a separate bowl with flour, then mix.
5. Heat a non-stick fry pan with 1 tbsp. of sunflower oil on medium heat.
6. Dip each squash slice into the egg mixture, then coat with flour, and re-dip the slice in the egg mixture again.
7. Fry each squash slice until golden brown on each side.
Note: Keep adding 1 tbsp. of sunflower oil at the time to your fry pan as needed.
Country Fried Squash Recipe Video Tutorial
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What a fantastic idea! Such a great recipe and my family loved it!
Thank you, Cary. We’re glad you liked it! 🙂