Bistro French Fry Seasoning

There’s nothing like a basket of hot, crispy fries. What truly makes them unforgettable is the seasoning. Bistro French Fry Seasoning is a savory, well-balanced blend inspired by classic café-style fries. It combines smoky paprika, garlic, onion, and just a touch of warmth. Together, they create that irresistible, restaurant-quality flavor at home.

Whether you’re seasoning freshly fried potatoes or oven-baked fries, this blend clings beautifully. It also works perfectly on air-fried wedges. As a result, every bite delivers bold, satisfying flavor. Even better, it’s incredibly versatile. Try it on roasted vegetables, popcorn, or even grilled proteins.

Seasoned fries gained popularity in American diners and bistros during the mid-20th century. Back then, chefs used custom spice blends to stand out. This seasoning captures that same timeless appeal. However, it adds a modern, homemade twist you’ll want to keep stocked at all times.

Recipe Yield: about ½ cup

INGREDIENTS

2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
2 tsp fine sea salt
1 tsp ground black pepper
1 tsp chili powder
1 tsp brown sugar
1 tsp dried parsley flakes
½ tsp cayenne pepper (optional)

INSTRUCTIONS

1. Blend the seasoning:
In a small bowl, add smoked paprika, garlic powder, onion powder, sea salt, black pepper, chili powder, brown sugar, cayenne (if using), and dried parsley. Stir thoroughly until evenly combined and well mixed.

2. Store properly:
Transfer the seasoning into an airtight glass jar or spice container. Store in a cool, dry place for up to 6 months. Shake gently before each use to redistribute the spices.

3. Season and enjoy:
Sprinkle Bistro French Fry Seasoning generously over hot fries immediately after cooking. Toss lightly so the seasoning coats evenly, then serve right away for best flavor.

Helpful Tips to Perfect This Recipe

• Season while hot: Fries should be seasoned immediately after cooking so the spices adhere evenly and melt into the surface for maximum flavor.
• Adjust the heat: For a milder blend, omit cayenne. For bolder flavor, add a pinch of crushed red pepper or extra chili powder.
• Use beyond fries: This seasoning is excellent on roasted potatoes, popcorn, grilled corn, chicken, shrimp, or even mixed into mayo for a quick dipping sauce.